Modern Recording Techniques
Routledge (Verlag)
978-1-138-20367-9 (ISBN)
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Using its familiar and accessible writing style, this ninth edition has been fully updated, presents the latest technology, and includes coverage of networked audio technology.
A robust companion website features video tutorials, weblinks, an online glossary, flashcards, and a link to the author’s blog. Instructor resources include a testbank and an instructor’s manual.
David Miles Huber is a 4-time Grammy-nominated producer and musician who works in the electronic music and surround sound genres. He is widely acclaimed in the recording industry as a consultant, author and guest lecturer on the subject of digital audio and recording technology.
Acknowledgements
CHAPTER 1: Introduction
CHAPTER 2: Sound and Hearing
CHAPTER 3: Studio Acoustics and Design
CHAPTER 4: Microphones: Design and Application
CHAPTER 5: The Analog Tape Recorder
CHAPTER 6: Digital Audio Technology
CHAPTER 7: The Digital Audio Workstation
CHAPTER 8: Groove Tools and Techniques
CHAPTER 9: MIDI and Electronic Music Technology
CHAPTER 10: The iOS in Music Production
CHAPTER 11: Multimedia and the Web
CHAPTER 12: Synchronization
CHAPTER 13: Amplifiers
CHAPTER 14: Power- and Ground-Related Issues
CHAPTER 15: Signal Processing
CHAPTER 16: Noise Reduction
CHAPTER 17: The Art and Technology of Mixing
CHAPTER 18: Monitoring
CHAPTER 19: Immersive Audio (5.1 and Beyond)
CHAPTER 20: Mastering
CHAPTER 21: Product Manufacture nnd Distribution
CHAPTER 22: Studio Tips and Tricks
CHAPTER 23: Yesterday, Today and Tomorrow
Erscheinungsdatum | 03.02.2018 |
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Reihe/Serie | Audio Engineering Society Presents |
Zusatzinfo | 15 Tables, black and white; 77 Line drawings, black and white; 405 Halftones, black and white |
Verlagsort | London |
Sprache | englisch |
Maße | 191 x 235 mm |
Gewicht | 1496 g |
Themenwelt | Kunst / Musik / Theater ► Musik |
Mathematik / Informatik ► Informatik | |
Technik | |
ISBN-10 | 1-138-20367-X / 113820367X |
ISBN-13 | 978-1-138-20367-9 / 9781138203679 |
Zustand | Neuware |
Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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