Comprehensive Utilization of Citrus By-Products
Academic Press Inc (Verlag)
978-0-12-809785-4 (ISBN)
This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing.
Yang Shan, professor, doctoral tutor of Central South University and Hunan University, Vice-president of Hunan Academy of Agricultural Sciences, national "ten thousand project" science and technology innovation talent, Director of State and Local Joint Engineering Laboratory of Citrus Comprehensive Utilization, Director of Citrus Processing Industry Technology Innovation Strategic Alliance, Director of Key Lab of Agro-product Safety Risk Evaluation (Changsha), Ministry of Agriculture. The author has been engaged in the citrus processing research for decades; he has invented plenty of patented technologies and obtained remarkable achievements in the field of citrus processing. One prominent achievement is the invention of method to remove the peel and sac coating of citrus fruits by using enzymatic hydrolysis, which contributes to dramatically improving the quality of Chinese canned citrus.
1. Functional Components of Citrus Peel 2. Methods for Determining the Functional Components of Citrus Peel 3. Extraction Processes of Functional Components From Citrus Peel 4. Isolation and Structural Identification of Flavonoids From Citrus 5. Five Types of Semisynthetic Bioactive Flavonoids From Hesperidin 6. Drying of Citrus Peel and Processing of Foods and Feeds 7. Biotransformation of Citrus Peel 8. Production of Biodegradable Packages Using Citrus Peel 9. Processing Equipment for Citrus Peel By-products
| Erscheinungsdatum | 23.07.2016 |
|---|---|
| Mitarbeit |
Chef-Herausgeber: Yang Shan |
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 200 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Ökologie / Naturschutz |
| Technik | |
| Wirtschaft ► Betriebswirtschaft / Management | |
| ISBN-10 | 0-12-809785-X / 012809785X |
| ISBN-13 | 978-0-12-809785-4 / 9780128097854 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
