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Engineering Principles in Biotechnology - Wei-Shou Hu

Engineering Principles in Biotechnology

(Autor)

Buch | Hardcover
504 Seiten
2017
John Wiley & Sons Inc (Verlag)
978-1-119-15902-5 (ISBN)
CHF 167,70 inkl. MwSt
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This book is a short introduction to the engineering principles of harnessing the vast potential of microorganisms, and animal and plant cells in making biochemical products. It was written for scientists who have no background in engineering, and for engineers with minimal background in biology. The overall subject dealt with is process. But the coverage goes beyond the process of biomanufacturing in the bioreactor, and extends to the factory of cell’s biosynthetic machinery.

Starting with an overview of biotechnology and organism, engineers are eased into biochemical reactions and life scientists are exposed to the technology of production using cells. Subsequent chapters allow engineers to be acquainted with biochemical pathways, while life scientist learn about stoichiometric and kinetic principles of reactions and cell growth. This leads to the coverage of reactors, oxygen transfer and scale up. Following three chapters on biomanufacturing of current and future importance, i.e. cell culture, stem cells and synthetic biology, the topic switches to product purification, first with a conceptual coverage of operations used in bioseparation, and then a more detailed analysis to provide a conceptual understanding of chromatography, the modern workhorse of bioseparation.

Drawing on principles from engineering and life sciences, this book is for practitioners in biotechnology and bioengineering. The author has used the book for a course for advanced students in both engineering and life sciences. To this end, problems are provided at the end of each chapter.

WEI-SHOU HU is Professor in the Department of Chemical Engineering and Materials Science, University of Minnesota, Minneapolis, USA.

Preface xvii

About the CompanionWebsite xix

1 An Overview of Bioprocess Technology and Biochemical Engineering 1

1.1 A Brief History of Biotechnology and Biochemical Engineering 1

1.1.1 Classical Biotechnology 1

1.1.2 Recombinant DNA 4

1.1.3 A Typical Bioprocess 6

1.1.4 Biochemical Engineering and Bioprocess Technology 8

1.2 Industrial Organisms 10

1.2.1 Prokaryotes 12

1.2.1.1 Eubacteria and Archaea 12

1.2.2 Eukaryotic Microorganisms 12

1.2.2.1 Fungi 13

1.2.2.2 Algae 13

1.2.3 Multicellular Organisms andTheir Cells 13

1.2.3.1 Insect Cells 13

1.2.3.2 Plant Cells, Tissues, and Organs 13

1.2.3.3 Animal Cells, Tissues, and Organs 14

1.2.4 Transgenic Plants and Animals 14

1.3 Biotechnological Products 15

1.3.1 Metabolic Process 15

1.3.2 Metabolites 18

1.3.3 Cells, Tissues, and Their Components 19

1.3.3.1 Viruses 20

1.3.4 Secreted Enzymes and Other Biopolymers 20

1.3.5 Recombinant DNA Products 20

1.3.5.1 Heterologous rDNA Proteins 20

1.3.6 Metabolic Engineering and Synthetic Pathways 22

1.4 Technology Life Cycle, and Genomics- and Stem Cell-Based New Biotechnology 23

1.4.1 The Story of Penicillin and the Life Cycle of Technology 23

1.4.2 Genomics, Stem Cells, and Transformative Technologies 25

Further Reading 26

Problems 26

2 An Introduction to Industrial Microbiology and Cell Biotechnology 29

2.1 Universal Features of Cells 29

2.2 Cell Membranes, Barriers, and Transporters 30

2.3 Energy Sources for Cells 31

2.3.1 Classification of Microorganisms According toTheir Energy Source 32

2.4 Material and Informational Foundation of Living Systems 34

2.4.1 All Cells Use the Same Molecular Building Blocks 34

2.4.2 Genes 34

2.4.3 Genetic Information Processing 36

2.5 Cells of Industrial Importance 36

2.5.1 Prokaryotes 38

2.5.2 Eubacteria 38

2.5.2.1 CellWall and Cell Membrane 38

2.5.2.2 Membrane and Energy Transformation 40

2.5.2.3 Differentiation 41

2.5.3 Archaea 42

2.5.4 Eukaryotes 43

2.5.4.1 The Nucleus 44

2.5.4.2 Mitochondrion 45

2.5.4.3 Endoplasmic Reticulum and Golgi Apparatus 46

2.5.4.4 Other Organelles 47

2.5.4.5 Cytosol 48

2.6 Cells Derived from Multicellular Organisms 49

2.7 Concluding Remarks 50

Further Reading 50

Problems 50

3 Stoichiometry of Biochemical Reactions and Cell Growth 53

3.1 Stoichiometry of Biochemical Reactions 53

3.1.1 Metabolic Flux at Steady State 58

3.1.1.1 NAD/NADH Balance in Glycolysis 59

3.1.1.2 OxidativeMetabolism and NADH 60

3.1.2 Maximum Conversion of a Metabolic Product 63

3.2 Stoichiometry for Cell Growth 66

3.2.1 Cell Composition and Material Flow to Make Cell Mass 66

3.2.1.1 Composition and Chemical Formula of Cells 66

3.2.1.2 Material Flow for Biomass Formation 69

3.2.2 Stoichiometric Equation for Cell Growth 70

3.2.2.1 Yield Coefficient 71

3.3 Hypothetical Partition of a Substrate for Biomass and Product Formation 73

3.4 Metabolic Flux Analysis 74

3.4.1 Analysis of a Chemical Reaction System 74

3.4.1.1 Setting Up Material Balance Equations 74

3.4.1.2 Quasi–Steady State 76

3.4.1.3 Stoichiometric Matrix, Flux Vectors, and Solution 76

3.4.2 Analysis of Fluxes in a Bioreaction Network 77

3.4.3 Metabolic Flux Analysis on a Cellular System 81

3.4.3.1 Selecting Reactions for Analysis 81

3.4.3.2 Compartmentalization 83

3.4.3.3 Biomass 83

3.4.3.4 Limitations on Accounting of Materials 84

3.4.3.5 Solution and Analysis 84

3.5 Concluding Remarks 85

Further Reading 85

Nomenclature 86

Problems 86

4 Kinetics of Biochemical Reactions 95

4.1 Enzymes and Biochemical Reactions 95

4.2 Mechanics of Enzyme Reactions 96

4.3 Michaelis–Menten Kinetics 98

4.4 Determining the Value of Kinetic Parameters 101

4.5 Other Kinetic Expressions 104

4.6 Inhibition of Enzymatic Reactions 106

4.7 Biochemical Pathways 108

4.7.1 Kinetic Representation of a Reaction Pathway 108

4.7.2 Linearity of Fluxes in Biochemical Pathways 110

4.8 Reaction Network 114

4.9 Regulation of Reaction Rates 114

4.9.1 Flux Modulation by Km 114

4.9.2 Allosteric Regulation of Enzyme Activities 115

4.9.3 Regulation at Transcriptional and Posttranslational Levels 117

4.9.4 Modulation of Resource Distribution through Reversible Reactions 118

4.10 Transport across Membrane and Transporters 120

4.10.1 Transport across the Cell Membrane 120

4.10.2 Transport of Electrolytes 121

4.10.3 Transport of Charged Molecules across Membrane 122

4.10.4 Types of Transporters 123

4.10.5 Kinetics of a Facilitated Transporter 124

4.11 Kinetics of Binding Reactions 126

4.11.1 Binding Reactions in Biological Systems 126

4.11.2 Dissociation Constant 127

4.11.3 Saturation Kinetics 128

4.11.4 Operator Binding and Transcriptional Regulation 129

4.11.5 Kinetics of Transcription and Translation 131

4.12 Concluding Remarks 135

Further Reading 136

Nomenclature 136

Problems 138

5 Kinetics of Cell Growth Processes 145

5.1 Cell Growth and Growth Kinetics 145

5.2 Population Distribution 148

5.3 Description of Growth Rate 149

5.4 Growth Stage in a Culture 150

5.5 Quantitative Description of Growth Kinetics 151

5.5.1 Kinetic Description of Substrate Utilization 153

5.5.2 Using the Monod Model to Describe Growth in Culture 155

5.6 Optimal Growth 156

5.7 Product Formation 158

5.8 Anchorage-Dependent Vertebrate Cell Growth 159

5.9 Other Types of Growth Kinetics 161

5.10 Kinetic Characterization of Biochemical Processes 162

5.11 Applications of a Growth Model 163

5.12 The Physiological State of Cells 164

5.12.1 MultiscaleModel Linking Biotic and Abiotic Phases 166

5.13 Kinetics of Cell Death 168

5.14 Cell Death and the Sterilization of Medium 169

5.15 Concluding Remarks 171

Further Reading 172

Nomenclature 172

Problems 173

6 Kinetics of Continuous Culture 183

6.1 Introduction 183

6.2 Kinetic Description of a Continuous Culture 185

6.2.1 Balance Equations for Continuous Culture 185

6.2.2 Steady-State Behavior of a Continuous Culture 187

6.2.2.1 Monod Kinetics 187

6.2.2.2 Steady-State Concentration Profiles 187

6.2.2.3 Washout 189

6.2.3 Productivity in Continuous Culture 190

6.3 Continuous Culture with Cell Recycling 193

6.3.1 Increased Productivity with Cell Recycling 193

6.3.2 Applications of Continuous Culture with Cell Recycling 196

6.3.2.1 Low Substrate Levels in the Feed 196

6.3.2.2 Low Residual Substrate Concentration 197

6.3.2.3 Labile Product 197

6.3.2.4 Selective Enrichment of Cell Subpopulation 197

6.3.2.5 High-Intensity Mammalian Cell Culture 197

6.4 Specialty Continuous Cultures 199

6.4.1 Multiple-Stage Continuous Culture 199

6.4.2 Immobilized Cell Culture System 200

6.4.3 Continuous Culture with Mixed Populations 201

6.5 Transient Response of a Continuous Culture 202

6.5.1 Pulse Increase at the Substrate Level 203

6.5.2 Step Change in Feed Concentration 204

6.6 Concluding Remarks 205

Further Reading 205

Nomenclature 205

Problems 206

7 Bioreactor Kinetics 217

7.1 Bioreactors 217

7.2 Basic Types of Bioreactors 218

7.2.1 Flow Characteristics in Idealized Stirred-Tank (Well-Mixed) and Tubular (Plug Flow) Reactors 219

7.2.2 Reaction in an Idealized CSTR 220

7.2.3 Reaction in an Idealized PFR 222

7.2.4 Heterogeneous and Multiphasic Bioreactors – Segregation of Holding Time 225

7.3 Comparison of CSTR and PFR 225

7.3.1 CSTR versus PFR in Conversion Yield and Reaction Rate 225

7.3.2 CSTR versus PFR in Terms of Nutrient Depletion and Scale-Up 226

7.3.3 CSTR versus PFR – A Perspective from Residence Time Distribution 227

7.4 Operating Mode of Bioreactors 229

7.4.1 Batch Cultures 229

7.4.2 Fed-Batch Cultures 229

7.4.2.1 Intermittent Harvest 229

7.4.2.2 Fed-Batch 230

7.5 Configuration of Bioreactors 231

7.5.1 Simple Stirred-Tank Bioreactor 231

7.5.2 Airlift Bioreactor 233

7.5.3 Hollow-Fiber Bioreactor 233

7.6 Other Bioreactor Applications 233

7.7 Cellular Processes through the Prism of Bioreactor Analysis 235

7.8 Concluding Remarks 236

Further Reading 236

Nomenclature 237

Problems 237

8 Oxygen Transfer in Bioreactors 241

8.1 Introduction 241

8.2 Oxygen Supply to Biological Systems 242

8.3 Oxygen and Carbon Dioxide Concentration in Medium – Henry’s Law 243

8.4 Oxygen Transfer through the Gas–Liquid Interface 244

8.4.1 A Film Model for Transfer across the Interface 244

8.4.2 Concentration Driving Force for Interfacial Transfer 245

8.4.3 Mass Transfer Coefficient and Interfacial Area 246

8.5 Oxygen Transfer in Bioreactors 248

8.5.1 Material Balance on Oxygen in a Bioreactor 249

8.5.2 Oxygen Transfer in a Stirred Tank 251

8.6 ExperimentalMeasurement of KLa and OUR 253

8.6.1 Determination of KLa in a Stirred-Tank Bioreactor 253

8.6.2 Measurement of OUR and qO2 254

8.7 Oxygen Transfer in Cell Immobilization Reactors 256

8.8 Concluding Remarks 256

Further Reading 256

Nomenclature 256

Problems 258

9 Scale-Up of Bioreactors and Bioprocesses 265

9.1 Introduction 265

9.2 General Considerations in Scale Translation 266

9.2.1 Process and Equipment Parameters Affected by Scale-Up 266

9.2.2 Scale Translation for Product Development and Process Troubleshooting 266

9.2.3 How Scale-Up Affects Process Variables, Equipment, and Cellular Physiology 267

9.2.4 Scale-Up of Equipment and Geometrical Similarity 267

9.3 Mechanical Agitation 268

9.4 Power Consumption and Mixing Characteristics 269

9.4.1 Power Consumption of Agitated Bioreactors 269

9.4.2 Other Dimensionless Numbers 272

9.4.3 Correlation of Oxygen Transfer Coefficient 273

9.5 Effect of Scale on Physical Behavior of Bioreactors 273

9.6 Mixing Time 276

9.6.1 Nutrient Enrichment Zone: Mixing Time versus Starvation Time 276

9.6.2 Mixing Time 277

9.6.3 Mixing Time Distribution 278

9.7 Scaling Up and Oxygen Transfer 279

9.7.1 Material Balance on Oxygen in Bioreactor 279

9.7.1.1 Aeration Rate and the Oxygen Transfer Driving Force 280

9.8 Other Process Parameters and Cell Physiology 281

9.9 Concluding Remarks 282

Further Reading 283

Nomenclature 283

Problems 284

10 Cell Culture Bioprocesses and Biomanufacturing 289

10.1 Cells in Culture 289

10.2 Cell Culture Products 290

10.2.1 Vaccines 290

10.2.2 Therapeutic Proteins 291

10.2.3 Biosimilars 292

10.3 Cellular Properties Critical to Biologics Production 294

10.3.1 Protein Secretion 294

10.3.1.1 Folding in the Endoplasmic Reticulum 294

10.3.1.2 Membrane Vesicle Translocation and Golgi Apparatus 295

10.3.2 Glycosylation 296

10.3.3 Protein Secretion and Glycan Heterogeneity 296

10.4 Nutritional Requirements 299

10.4.1 Chemical Environment In Vivo and in Culture 299

10.4.2 Types of Media 300

10.4.2.1 Basal Medium and Supplements 300

10.4.2.2 Complex Medium, Defined Medium 301

10.5 Cell Line Development 301

10.5.1 Host Cells and Transfection 301

10.5.2 Amplification 302

10.6 Bioreactors 304

10.6.1 Roller Bottles 304

10.6.2 Stirred-Tank Bioreactors for Suspension Cells 305

10.6.3 Stirred-Tank Bioreactor with Microcarrier Cell Support 306

10.6.4 Disposable Systems 307

10.7 Cell Retention and Continuous Processes 307

10.7.1 Continuous Culture and Steady State 307

10.8 Cell Culture Manufacturing – Productivity and Product Quality 308

10.8.1 Process and Product Quality 308

10.8.2 Product Life Cycle 309

10.8.3 Product Manufacturing 311

10.8.3.1 Platform Process 311

10.8.3.2 Manufacturing 311

10.9 Concluding Remarks 312

Further Reading 312

Problems 313

11 Introduction to Stem Cell Bioprocesses 319

11.1 Introduction to Stem Cells 319

11.2 Types of Stem Cells 320

11.2.1 Adult Stem Cells 320

11.2.1.1 Hematopoietic Stem Cells 321

11.2.1.2 Mesenchymal Stem Cells 323

11.2.1.3 Neuronal Stem Cells 323

11.2.2 Embryonic Stem Cells 324

11.2.3 Induced Pluripotent Stem Cells and Reprogramming 324

11.3 Differentiation of Stem Cells 326

11.4 Kinetic Description of Stem Cell Differentiation 328

11.5 StemCell Technology 331

11.6 Engineering in Cultivation of Stem Cells 332

11.7 Concluding Remarks 335

Further Reading 335

Nomenclature 336

Problems 336

12 Synthetic Biotechnology: FromMetabolic Engineering to Synthetic Microbes 339

12.1 Introduction 339

12.2 Generalized Pathways for Biochemical Production 340

12.3 General Strategy for Engineering an Industrial, Biochemical-Producing Microorganism 342

12.3.1 Genomics, Metabolomics, Deducing Pathway, and Unveiling Regulation 342

12.3.2 Introducing Genetic Alterations 343

12.3.3 Isolating Superior Producers 345

12.3.3.1 Screening of Mutants with the Desired Phenotype 345

12.3.3.2 Selection of Mutants with the Target Trait 345

12.3.4 Mechanisms of Enhancing the Biosynthetic Machinery 347

12.3.4.1 Relaxing the Constriction Points in the Pathway 347

12.3.4.2 Channeling Precursor Supply 348

12.3.4.3 Eliminating Product Diversion 350

12.3.4.4 Enhancing Product Transport 350

12.3.4.5 Rerouting Pathways 350

12.3.5 Engineering Host Cells – Beyond the Pathway 352

12.3.5.1 Altering Substrate Utilization 352

12.3.5.2 Manipulating the Time Dynamics of Production 352

12.3.5.3 Increasing Product Tolerance 354

12.4 Pathway Synthesis 356

12.4.1 Host Cells: Native Hosts versus Archetypical Hosts 356

12.4.2 Expressing Heterologous Enzymes to Produce a Nonnative Product 357

12.4.3 Activating a Silent Pathway in a Native Host 359

12.5 Stoichiometric and Kinetic Considerations in Pathway Engineering 359

12.6 Synthetic Biology 367

12.6.1 Synthetic (Cell-Free) Biochemical Reaction System 367

12.6.2 Synthetic Circuits 369

12.6.2.1 Artificial Genetic Circuits 369

12.6.2.2 Synthetic Signaling Pathway 369

12.6.3 Synthetic Organisms 371

12.6.3.1 Minimum Genome and Reduced Genome 371

12.6.3.2 Chemical Synthesis of a Genome 372

12.6.3.3 Surrogate Cells from a Synthetic Genome 374

12.7 Concluding Remarks 374

Further Reading 374

Problems 375

13 Process Engineering of Bioproduct Recovery 381

13.1 Introduction 381

13.2 Characteristics of Biochemical Products 382

13.3 General Strategy of Bioproduct Recovery 385

13.3.1 Properties Used in Bioseparation 385

13.3.2 Stages in Bioseparation 387

13.3.2.1 Cell and Solid Removal 387

13.3.2.2 Product Isolation (Capture) and Volume Reduction 387

13.3.2.3 Product Purification 388

13.3.2.4 Product Polishing 388

13.4 Unit Operations in Bioseparation 389

13.4.1 Filtration 389

13.4.2 Centrifugation 390

13.4.3 Liquid–Liquid Extraction 393

13.4.4 Liquid Chromatography 395

13.4.5 Membrane Filtration 396

13.4.6 Precipitation and Crystallization 397

13.5 Examples of Industrial Bioseparation Processes 398

13.5.1 Recombinant Antibody IgG 398

13.5.2 Penicillin 401

13.5.3 Monosodium Glutamate 404

13.5.4 Cohn Fractionation 404

13.6 Concluding Remarks 404

Further Reading 406

Nomenclature 407

Problems 408

14 Chromatographic Operations in Bioseparation 413

14.1 Introduction 413

14.2 Adsorbent 415

14.2.1 Types of Adsorbent 415

14.2.2 Ligand and Mechanism of Separation 418

14.2.3 Types of Liquid Chromatography 419

14.3 Adsorption Isotherm 420

14.3.1 Adsorption Equilibrium: Langmuir Isotherm 420

14.3.2 Isotherm Dynamics in Adsorption and Desorption 421

14.4 Adsorption Chromatography 425

14.4.1 Discrete-Stage Analysis 425

14.4.2 Breakthrough Curve 427

14.4.3 An Empirical Two-Parameter Description of a Breakthrough Curve 429

14.4.4 One-Porosity Model for an Adsorption Process 431

14.4.5 Elution of Solutes from an Adsorption Column 433

14.5 Elution Chromatography 435

14.5.1 Discrete-Stage Analysis 435

14.5.2 Determination of Stage Number 441

14.5.3 Effect of Stage Number and Number of Theoretical Plates 442

14.5.4 Two-Porosity Model, Mass Transfer Limitation 444

14.6 Scale-Up and Continuous Operation 447

14.6.1 Mass Transfer Limitation and the van Deemter Equation 447

14.6.2 Scale-Up of Chromatography 448

14.6.3 Continuous Adsorption and Continuous Elution Chromatography 450

14.7 Concluding Remarks 454

Further Reading 454

Nomenclature 454

Problems 456

Index 471

Erscheinungsdatum
Verlagsort New York
Sprache englisch
Maße 168 x 246 mm
Gewicht 1066 g
Themenwelt Naturwissenschaften Biologie
Naturwissenschaften Chemie Technische Chemie
Technik Umwelttechnik / Biotechnologie
ISBN-10 1-119-15902-4 / 1119159024
ISBN-13 978-1-119-15902-5 / 9781119159025
Zustand Neuware
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