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Recipe for Success - Abigail Steinberg

Recipe for Success

An Insider's Guide to Bringing Your Natural Food to Market
Buch | Softcover
188 Seiten
2018
Amacom (Verlag)
978-0-8144-3686-8 (ISBN)
CHF 29,95 inkl. MwSt
Now is the perfect time to turn your culinary hobby into the moneymaker your friends keep telling you it can be!
Did your special spicy pickles sell like gangbusters at the school fundraiser? Does everyone beg you to bring your crunchy coconut granola to their dinner party? Are your oatmeal raisin cookies always the hit at the church potluck? With the ever-increasing demand for natural foods, and more customers than ever willing to pay more for them, today is the day to use those old family recipes to fatten your bank account.But as with most things, turning your kitchen into a moneymaker is easier said than done. The path to retail success is strewn with obstacles--Who is your target market? What sets your product apart? What’s your perfect price point?--unless you have the guidance of someone who’s been there and done that. In Recipe for Success, natural foods specialist Abigail Steinberg has provided for you the benefit of an expert’s in-depth experience, taking you from initial concept of an idea to cashing out, and covering everything in between. Learn to:• Package and launch your product• Work effectively with distributors• Win the fiercely competitive battle for store placement• Prepare for trade shows• Negotiate broker partnerships• And moreMake no mistake: the natural foods industry is not user-friendly, but with this indispensable guide you can avoid the common--and highly expensive--traps many start-ups fall into . . . and make your dream business a delicious reality.

ABIGAIL STEINBERG began her career at Zevia, helping it become the fastest-growing natural product in the country. She has worked as a successful consultant and senior manager in the natural food industry for almost a decade.

CONTENTS

Foreword ix

Acknowledgments xi

CHAPTER 1: Your First Step 1

CHAPTER 2: Bringing Your Food to Market 7

CHAPTER 3: Locked & Loaded: From Concept to Retail Ready 17

CHAPTER 4: Distributors: A Necessary Partnership 35

CHAPTER 5: Shelf Space: How to Own Your Retail Shelf Space 67

CHAPTER 6: Brokers: What You Need to Know 95

CHAPTER 7: Trade Shows & Table Tops 115

CHAPTER 8: Free-Fills, Demos, Ads, & Discounts 125

CHAPTER 9: The Game Plan: Stay Small, Get Bigger, or Sell? 135

CHAPTER 10: The Summit: Crossing Over to the Mainstream Marketplace 151

Conclusion 161

Glossary 163

Index 171

About the Author 178

Erscheint lt. Verlag 13.4.2018
Sprache englisch
Maße 152 x 229 mm
Gewicht 294 g
Themenwelt Sachbuch/Ratgeber Beruf / Finanzen / Recht / Wirtschaft Bewerbung / Karriere
Sachbuch/Ratgeber Essen / Trinken
Technik
Wirtschaft Betriebswirtschaft / Management
ISBN-10 0-8144-3686-2 / 0814436862
ISBN-13 978-0-8144-3686-8 / 9780814436868
Zustand Neuware
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