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Governing Nano Foods: Principles-Based Responsive Regulation - Bernd Van Der Meulen, Harry Bremmers, Kai Purnhagen, Nidhi Gupta, Hans Bouwmeester

Governing Nano Foods: Principles-Based Responsive Regulation

EFFoST Critical Reviews #3
Buch | Softcover
100 Seiten
2014
Academic Press Inc (Verlag)
978-0-12-420156-9 (ISBN)
CHF 43,60 inkl. MwSt
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Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market.
Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood.  From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply.

Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent.

This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market.

Bernd van der Meulen (Bachelor/Masters of Law, Masters of Governance, PhD Law) is the head of the Law and Governance Group of Wageningen University, President & co-founder of the Dutch Food Law Association (NVLR) and Director of European Institute for Food Law where he is a supervisor of PhD-researchers and students in organisation, quality assessment, mediation and conflict resolution and served as chair of the exams committee of the Department of Social Sciences at Wageningen University (2002-2012) Wageningen University, Wageningen, The Netherlands

Foreword

Executive Summary

Introduction

Requirements for food safety regulation

Safety frame applied to food applications of nanotechnology

Case-by-case premarket approval

Nano-specific regulation

Regulatory burden

A learning system

Conclusions and way forward

Annexes:

Analytical framework

On the delineation of the concept 'nanotechnology'

Lessons learned from selected regulatory reviews

Nanotechnology in proposed regulation

Research team

Erscheint lt. Verlag 15.1.2014
Verlagsort San Diego
Sprache englisch
Maße 152 x 229 mm
Gewicht 160 g
Themenwelt Technik
ISBN-10 0-12-420156-3 / 0124201563
ISBN-13 978-0-12-420156-9 / 9780124201569
Zustand Neuware
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