Chemical Sensors and Biosensors (eBook)
576 Seiten
John Wiley & Sons (Verlag)
978-1-118-35425-4 (ISBN)
* Self-assessment questions and exercises
* Chapters start with essential principles, then go on to address
more advanced topics
* More than 1300 references to direct the reader to key
literature and further reading
* Highly illustrated with 450 figures, including chemical
structures and reactions, functioning principles, constructive
details and response characteristics
Chemical sensors are self-contained analytical devices that
provide real-time information on chemical composition. A chemical
sensor integrates two distinct functions: recognition and
transduction. Such devices are widely used for a variety of
applications, including clinical analysis, environment monitoring
and monitoring of industrial processes. This text provides an
up-to-date survey of chemical sensor science and technology, with a
good balance between classical aspects and contemporary trends.
Topics covered include:
* Structure and properties of recognition materials and reagents,
including synthetic, biological and biomimetic materials,
microorganisms and whole-cells
* Physicochemical basis of various transduction methods
(electrical, thermal, electrochemical, optical, mechanical and
acoustic wave-based)
* Auxiliary materials used e.g. synthetic and natural polymers,
inorganic materials, semiconductors, carbon and metallic
materials
* properties and applications of advanced materials (particularly
nanomaterials) in the production of chemical sensors and
biosensors
* Advanced manufacturing methods
* Sensors obtained by combining particular transduction and
recognition methods
* Mathematical modeling of chemical sensor processes
Suitable as a textbook for graduate and final year undergraduate
students, and also for researchers in chemistry, biology, physics,
physiology, pharmacology and electronic engineering, this bookis
valuable to anyone interested in the field of chemical sensors and
biosensors.
Dr Florinel-Gabriel BANICA is Associate Professor at the Norwegian University of Science and Technology, Dept of Chemistry. Prior to this he was at the Technical University of Bucharest, Romania. Florin's research is focused on bioelectrochemistry, and functionalized materials for chemical sensor applications. He teaches undergraduate courses on analytical chemistry, instrumental analysis, electroanalytical chemistry and physical chemistry, and graduate courses on atomic spectrometry and chemical sensors and biosensors (on which this book is based).
1 What are Chemical Sensors? 1
2 Protein Structure and Properties 21
3 Enzymes and Enzymatic Sensors 28
4 Mathematical Modeling of Enzymatic Sensors 50
5 Materials and Methods in Chemical-Sensor Manufacturing 66
6 Affinity-Based Recognition 101
7 Nucleic Acids in Chemical Sensors 118
8 Nanomaterial Applications in Chemical Sensors 135
9 Thermochemical Sensors 157
10 Potentiometric Sensors 165
11 Chemical Sensors Based on Semiconductor Electronic Devices 217
12 Resistive Gas Sensors (Chemiresistors) 246
13 Dynamic Electrochemistry Transduction Methods 258
14 Amperometric Enzyme Sensors 314
15 Mathematical Modeling of Mediated Amperometric Enzyme Sensors 332
16 Electrochemical Affinity and Nucleic Acid Sensors 347
17 Electrical-Impedance-Based Sensors 367
18 Optical Sensors -- Fundamentals 404
19 Optical Sensors -- Applications 435
20 Nanomaterial Applications in Optical Transduction 454
21 Acoustic-Wave Sensors 473
22 Microcantilever Sensors 507
23 Chemical Sensors Based on Microorganisms, Living Cells and Tissues 518
Index 531
"Summary In conclusion it can be stated that this
book is very suitable for students and a sound didactic means of
learning the basics of chemo and biosensors . . . The organization
of the content and the quantity of material presented are highly
suitable for undergraduate and graduate students and for newcomers
to this field; it can, therefore, be recommended for those wishing
to gain both a first insight into, and a comprehensive overview of,
this still growing topic." (Analytical and
Bioanalytical Chemistry, 1 March 2013)
Erscheint lt. Verlag | 15.8.2012 |
---|---|
Sprache | englisch |
Themenwelt | Naturwissenschaften ► Chemie ► Analytische Chemie |
Technik ► Maschinenbau | |
Technik ► Umwelttechnik / Biotechnologie | |
Schlagworte | Analytical Chemistry • Analytische Chemie • Biochemie u. Chemische Biologie • Biochemistry (Chemical Biology) • Chemie • Chemistry • Materials Science • Materialwissenschaften • Nanobiotechnologie • nanobiotechnology • Nanotechnologie • nanotechnology • Sensoren • Sensor Materials |
ISBN-10 | 1-118-35425-7 / 1118354257 |
ISBN-13 | 978-1-118-35425-4 / 9781118354254 |
Haben Sie eine Frage zum Produkt? |
Größe: 19 MB
Kopierschutz: Adobe-DRM
Adobe-DRM ist ein Kopierschutz, der das eBook vor Mißbrauch schützen soll. Dabei wird das eBook bereits beim Download auf Ihre persönliche Adobe-ID autorisiert. Lesen können Sie das eBook dann nur auf den Geräten, welche ebenfalls auf Ihre Adobe-ID registriert sind.
Details zum Adobe-DRM
Dateiformat: PDF (Portable Document Format)
Mit einem festen Seitenlayout eignet sich die PDF besonders für Fachbücher mit Spalten, Tabellen und Abbildungen. Eine PDF kann auf fast allen Geräten angezeigt werden, ist aber für kleine Displays (Smartphone, eReader) nur eingeschränkt geeignet.
Systemvoraussetzungen:
PC/Mac: Mit einem PC oder Mac können Sie dieses eBook lesen. Sie benötigen eine
eReader: Dieses eBook kann mit (fast) allen eBook-Readern gelesen werden. Mit dem amazon-Kindle ist es aber nicht kompatibel.
Smartphone/Tablet: Egal ob Apple oder Android, dieses eBook können Sie lesen. Sie benötigen eine
Geräteliste und zusätzliche Hinweise
Buying eBooks from abroad
For tax law reasons we can sell eBooks just within Germany and Switzerland. Regrettably we cannot fulfill eBook-orders from other countries.
aus dem Bereich