The International Jewish Cook Book
1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc
Seiten
2013
Tredition Classics (Verlag)
978-3-8491-9266-2 (ISBN)
Tredition Classics (Verlag)
978-3-8491-9266-2 (ISBN)
This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again worldwide.
| Sprache | englisch |
|---|---|
| Maße | 133 x 203 mm |
| Gewicht | 754 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Technik | |
| ISBN-10 | 3-8491-9266-0 / 3849192660 |
| ISBN-13 | 978-3-8491-9266-2 / 9783849192662 |
| Zustand | Neuware |
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