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The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States - Samuel McHarry

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

(Autor)

Buch | Softcover
104 Seiten
2012
Tredition Classics (Verlag)
978-3-8491-4949-9 (ISBN)
CHF 17,95 inkl. MwSt
This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again worldwide.
Sprache englisch
Maße 133 x 203 mm
Gewicht 140 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Geschichte Allgemeine Geschichte Neuzeit (bis 1918)
Geisteswissenschaften Geschichte Regional- / Ländergeschichte
Technik
ISBN-10 3-8491-4949-8 / 3849149498
ISBN-13 978-3-8491-4949-9 / 9783849149499
Zustand Neuware
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