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Private food law -

Private food law

Governing food chains through contract law, self-regulation, private standards, audits and certification schemes

Bernd Van Der Meulen (Herausgeber)

Buch | Softcover
436 Seiten
2011
Wageningen Academic Publishers (Verlag)
978-90-8686-176-7 (ISBN)
CHF 199,95 inkl. MwSt
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Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (voluntary) standards or schemes.
Private standards are used to remedy flaws in legislation, in order to reach higher levels of consumer protection than the ones chosen by the EU legislature and to manage risks and liability beyond the traditional limits of food businesses. We see that litigation is no longer solely framed by legislative requirements, but ever more by private standards such as GlobalGAP, BRC, IFS, SQF and ISO. These private standards incorporate public law requirements thus embedding them in contractual relations and exporting them beyond the jurisdiction of public legislators. Other standards focus on corporate social responsibility or sustainability. This book also addresses how private religious standards such as Kosher and Halal play a role in defining specific markets of growing importance. It is noted that organic standards have found an interesting symbioses with public law.
Another development on this topic is that food businesses are inspected more often by private auditors than by public inspectors. Effects in terms of receiving or being denied certification far outweigh public law sanctions. In short private law has changed an entire legal infrastructure for the food sector. It emerges as competing with the public law regulatory infrastructure.
This book is of interest to all who concern themselves with food law legislation and litigation and the evolving role of private standards on changing the landscape of food chains and innovation.
Erscheint lt. Verlag 5.10.2011
Reihe/Serie European Institute for Food Law series
Sprache englisch
Maße 170 x 240 mm
Gewicht 1 g
Themenwelt Recht / Steuern EU / Internationales Recht
Recht / Steuern Privatrecht / Bürgerliches Recht Besonderes Schuldrecht
Recht / Steuern Privatrecht / Bürgerliches Recht Medizinrecht
Sozialwissenschaften
Technik
ISBN-10 90-8686-176-8 / 9086861768
ISBN-13 978-90-8686-176-7 / 9789086861767
Zustand Neuware
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