Handbook of Perfumes and Flavors
Chemical Publishing Co Inc.,U.S. (Verlag)
978-0-8206-0334-6 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Forewords
Preface
Explanatory Notes
I. Odors 1
Introduction
Historical Classification of Odors
Subjective Classification of Odors
General Classification of Odorous Substances 13 II. Natural Essences
Introduction
Constituents of the Essential Oils 20Essential Oils Directory
III. Synthetic Essences
Introduction
Materials Employed as Odorants
Chemical Components of Flavors and Perfumes
IV. Aromatic Chemicals
Aromatic Chemicals Used in Flavor and Perfume Compounds
V. Perfumes
Natural Odors Simulated with Aromatic Chemicals 157Simulated Flower Scents
Simulated Marine Scents (Algae)
Suggested New Perfumes
Fixatives for Perfumes
VI. Basic Flavoring Materials
Introduction
Natural Flavors Simulated with Synthetic Chemicals
Aromatic Chemicals Used in Flavor Compounding
VII. Solvents
Introduction
Solvents Commonly Used for Flavors and Perfumes
VIII. Colorants for Flavors and Perfumes
Natural Colors
Colors of Common Flavors and Perfumes
IX. Stabilizers
X. Formulary of Perfumes
XI. Formulary of Flavors
XII. Chemical Specifications for Perfume and Flavor Components
XIII. Botanical References for the Formulary
Appendix: List of Unsafe Materials Used in Perfume and Flavor Manufacture
Bibliography and References
Index
Erscheint lt. Verlag | 30.8.1990 |
---|---|
Verlagsort | New York |
Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Schönheit / Kosmetik |
Technik ► Umwelttechnik / Biotechnologie | |
ISBN-10 | 0-8206-0334-1 / 0820603341 |
ISBN-13 | 978-0-8206-0334-6 / 9780820603346 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich