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Handbook of Perfumes and Flavors - Dr. Olind Secondini

Handbook of Perfumes and Flavors

Buch | Hardcover
492 Seiten
1990
Chemical Publishing Co Inc.,U.S. (Verlag)
978-0-8206-0334-6 (ISBN)
CHF 184,00 inkl. MwSt
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This unique, comprehensive source book provides a thorough guide to the compounding of basic floral perfumes for cosmetics, soaps, disinfectants, deodorants, and flavors for food. Regardless of scientific and technical education or experience in this field, this book will assist those involved in compounding perfume and flavor for all aspects of their application in the chemical industry.

Forewords
Preface
Explanatory Notes
I. Odors 1
Introduction
Historical Classification of Odors
Subjective Classification of Odors
General Classification of Odorous Substances 13 II. Natural Essences
Introduction
Constituents of the Essential Oils 20Essential Oils Directory
III. Synthetic Essences
Introduction
Materials Employed as Odorants
Chemical Components of Flavors and Perfumes
IV. Aromatic Chemicals
Aromatic Chemicals Used in Flavor and Perfume Compounds
V. Perfumes
Natural Odors Simulated with Aromatic Chemicals 157Simulated Flower Scents
Simulated Marine Scents (Algae)
Suggested New Perfumes
Fixatives for Perfumes
VI. Basic Flavoring Materials
Introduction
Natural Flavors Simulated with Synthetic Chemicals
Aromatic Chemicals Used in Flavor Compounding
VII. Solvents
Introduction
Solvents Commonly Used for Flavors and Perfumes
VIII. Colorants for Flavors and Perfumes
Natural Colors
Colors of Common Flavors and Perfumes
IX. Stabilizers
X. Formulary of Perfumes
XI. Formulary of Flavors
XII. Chemical Specifications for Perfume and Flavor Components
XIII. Botanical References for the Formulary
Appendix: List of Unsafe Materials Used in Perfume and Flavor Manufacture
Bibliography and References
Index

Erscheint lt. Verlag 30.8.1990
Verlagsort New York
Sprache englisch
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Schönheit / Kosmetik
Technik Umwelttechnik / Biotechnologie
ISBN-10 0-8206-0334-1 / 0820603341
ISBN-13 978-0-8206-0334-6 / 9780820603346
Zustand Neuware
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