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Clinical Economics in Gastroenterology -

Clinical Economics in Gastroenterology

Buch | Hardcover
288 Seiten
1999
Wiley-Blackwell (Verlag)
978-0-632-05033-8 (ISBN)
CHF 308,90 inkl. MwSt
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The economic techniques developed to quantify and compare the price and benefits of rival treatments seem remote from clinical reality. This text tries to bring the clinical scenario together with an economic perspective that assigns monetary values to all aspects of gastroenterology.
Health care decision-makers throughout the world continue to struggle with the conflicting pressures of controlling health care expenditure while satisfying both increased demands and rising public expenditure. Difficult decisions about the allocation of health care are inevitable. Workers in the field are increasingly called upon to consider the economic consequences of their day-to-day practice, and yet there is very little hard data on which to base decision-making. Clinical Economics in Gastroenterology is the first book of its kind to tackle these thorny issues. It applies clinical economics to gastrointestinal disorders, which are amongst the most common complaints and which result in substantial morbidity and mortality. The economic techniques developed to quantify and compare the price and benefits of rival treatments seem remote from clinical reality. This book tries to bring the clinical scenario, with its variety of both presentation and treatment response, together with an economic perspective that assigns monetary values to all aspects of disease. The result is a synthesis of information that yields interesting conclusions on the one hand, and that identifies the need for further research on the other. An introductory chapter outlines the principles of clinical economics and 14 chapters apply these to gastrointestinal disorders or procedures.

This book will be of practical help to gastroenterologists and hospital managers trying to evaluate management decisions on grounds of cost and benefit.

Keith Bodger and Michael Daly are the authors of Clinical Economics in Gastroenterology, published by Wiley.

Preface. 1. Clinical Economics in Gastroenterology.

2. Gastrointestinal Disease in Primary Care.

3. Cost-effectiveness of Treatment Alternatives for Gastro-oesophageal Reflux Disease: A Review and Appraisal of the Literature.

4. Functional (Non-ulcer) Dyspepsia.

5. Helicobacter pylori- associated Peptic Ulcer Disease.

6. Gastrointestinal Complications of NSAIDs.

7. Irritable Bowel Syndrome.

8. Medical Management of Inflammatory Bowel Disease.

9. The Health Care Economic Implications of Minimal Access Gastrointestinal Surgery.

10. The Management of Gallstone Disease.

11. Cost Effectiveness in the Therapy of Liver Disease.

12. Economics of Liver Transplantation.

13. Nutritional Support: Effacy and Cost-effectiveness.

14. Present Day Treatment of Cystic Fibrosis; its content and cost.

15. Small Intestinal Transplantation

Erscheint lt. Verlag 9.11.1999
Verlagsort Hoboken
Sprache englisch
Maße 163 x 244 mm
Gewicht 689 g
Themenwelt Medizin / Pharmazie Gesundheitswesen
Medizinische Fachgebiete Innere Medizin Gastroenterologie
Technik
ISBN-10 0-632-05033-0 / 0632050330
ISBN-13 978-0-632-05033-8 / 9780632050338
Zustand Neuware
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