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The Omnivore's Dilemma - Michael Pollan

The Omnivore's Dilemma

The Search for a Perfect Meal in a Fast-food World

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Buch | Softcover
464 Seiten
2007 | New edition
Bloomsbury Publishing PLC (Verlag)
978-0-7475-8683-8 (ISBN)
CHF 15,65 inkl. MwSt
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What shall we have for dinner? Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? We can eat what nature has to offer, but deciding what we should eat stirs anxiety. This work traces the origin of what is consumed and the implications of it for us and our planet.
What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.

Michael Pollan is the author of Second Nature, A Place of My Own, and The Botany of Desire, which was recognized as a best book of the year by the American Booksellers Association and Amazon. A longtime contributor to the New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. www.michaelpollan.com

Erscheint lt. Verlag 21.5.2007
Verlagsort London
Sprache englisch
Maße 129 x 198 mm
Einbandart Paperback
Themenwelt Sachbuch/Ratgeber Essen / Trinken
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Sozialwissenschaften
ISBN-10 0-7475-8683-7 / 0747586837
ISBN-13 978-0-7475-8683-8 / 9780747586838
Zustand Neuware
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