Public Health Nutrition in Developing Countries
Routledge (Verlag)
978-1-032-84074-1 (ISBN)
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The last decade has witnessed continuous development in the field of public health nutrition, especially in terms of a shift from ‘what’ to “how”.
This book explores the intersection of nutrition and public health to analyze the impact of dietary choices on communities and individuals. It includes chapters detailing important concepts such as food-agriculture, food systems, dietary diversity, food fortification, water-sanitation, and conditional and non-conditional cash, which are essential in keeping the readers updated with the recent information and critical for developing an understanding of public health. The subject matter of this book includes:
Universal Salt Iodization (USI) and Double Fortified Salt
Iron deficiency and iron deficiency anaemia in young children
Leveraging agriculture for nutrition
Nutrition-sensitive food systems
Water, Sanitation and Hygiene (WASH)
Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
Sheila Chander Vir is senior Public Health Nutrition consultant and the Founder Director of Public Health Nutrition and Development Centre, New Delhi, India. She completed MSc (Foods and Nutrition) from Lady Irwin College, University of Delhi, India and PhD from the Institute of Clinical Sciences, Queen’s University of Belfast, United Kingdom. She was also Programme Officer (Nutrition) with UNICEF (India) where she provided strategic and technical leadership for policy formulation and implementation of nutrition programmes in India and the state of Uttar Pradesh.
20. Malnutrition and non-communicable diseases (NCDs)
21 Metabolism of iron, folic acid and vitamin B12
22. Nutritional anaemia during critical life periods: Pregnancy, early childhood and adolescence
23. Iron deficiency and iron deficiency anaemia in young children
24. Iron deficiency and iron deficiency anaemia in adolescent girls
25. Vitamin A deficiency: Prevention and control
26. National iodine deficiency disorders control programme, India
27. Universal Salt Iodization (USI) and Double Fortified Salt: Iron and Iodine (DFS)
28. Iodine Deficiency Disorders (IDD) Control Program: Sustaining Progress Imperative
29. Food fortification to address miconutrient deficiencies
30. Fortification of Wheat Flour (FWF) with iron, folic Acid and B12
31. Leveraging agriculture for nutrition
32. Nutrition-sensitive food systems: Experience and current scenario in developing countries
33. Dietary diversity: Significance, determinants, interventions and diversity measures
34. Water, Sanitation and Hygiene (WASH): A nutrition-sensitive intervention
35. Cash Transfer (CT) programmes and maternal, infant and young child nutrition: Experiences of low and middle-income countries
36. Developing social and behaviour change programs for improving maternal, infant and young child nutrition (MIYCN) at scale
37. Planning and implementation of public health nutrition programs: Principles and practice
38. Monitoring and evaluation: Public health nutrition programmes
39. Research methods in public health and nutrition
Index
| Erscheint lt. Verlag | 5.12.2024 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Med. Psychologie / Soziologie | |
| Sozialwissenschaften ► Soziologie | |
| ISBN-10 | 1-032-84074-9 / 1032840749 |
| ISBN-13 | 978-1-032-84074-1 / 9781032840741 |
| Zustand | Neuware |
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