Sabor Judio (eBook)

The Jewish Mexican Cookbook

Margaret E. Boyle, Ilan Stavans (Autoren)

eBook Download: EPUB

2024
296 Seiten
The University of North Carolina Press (Verlag)
978-1-4696-7909-9 (ISBN)

Infos

Sabor Judio celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle's lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply personal recipes enjoyed by Jewish Mexicans around the world, the book is organized by mealdesayuno (breakfast), comida (lunch), and cena (dinner)and also includes dishes made for Shabbat, Rosh Hashanah, Yom Kippur, Passover, Hanukkah, Shavuot, and other holidays. Sabor Judio isn't only a cookbook; it is also a vibrant history of Jewish immigration to Mexico from 1492 to the present. It explains how flavors and dishes evolved in Mexican and Jewish kitchens and how they fused into a distinct cuisine, mainly by the labor of Ashkenazi, Sephardic, Mizrahi, and converso women. This cookbook is the product of two award-winning, internationally known Jewish Mexican writers and foodies who spent a decade gathering recipes and personal narratives from Jewish Mexican households. The result is a dynamic and delicious array of recipes and experiences, infusing important cultural heritage into this essential culinary record.

Autor

Ilan Stavans, a leading Jewish Mexican scholar and critic, is Lewis-Sebring Professor of Humanities and Latin American and Latino Culture at Amherst College. Margaret Boyle is director of Latin American, Caribbean, and Latinx Studies at Bowdoin College and associate professor of Romance Languages and Literatures.

Produkt-Details

• Erscheint lt. Verlag: 8.10.2024
• Reihe/Serie: A Ferris and Ferris Book
• Illustrationen: Ilan Rabchinskey
• Vorwort: Leah Koenig
• Zusatzinfo: 53 color plates, bibl., index
• Verlagsort: Chapel Hill
• Sprache: englisch
• Maße: 180 x 180 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sozialwissenschaften ► Ethnologie
• Themenwelt: Sozialwissenschaften ► Soziologie ► Spezielle Soziologien
• Schlagworte: Anti-Semitism • Ashkenazi • Food culture • Food Habits – Mexico • Food Habits – United States • Food in Popular Culture • Foodways • Global Jewish Recipes • Immigrants- Mexico-History • Inquisition • Jewish Diaspora • Jewish Food • Jewish Latin America • Jewish Mexican Cooking • Jewish Mexican Food • Jewish Mexican Identity • Kashrut • Mexican Americans – Food • Mexican food • mexican recipes • Mizrahi • Sephardic
• ISBN-10: 1-4696-7909-4 / 1469679094
• ISBN-13: 978-1-4696-7909-9 / 9781469679099