Prevention and control of microbiological hazards in fresh fruits and vegetables – Parts 1 & 2: General principles

Meeting report

World Health Organization, Food and Agriculture Organization of the United Nations (Autoren)

Buch | Softcover

154 Seiten

2024
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-138340-7 (ISBN)

Titel z.Zt. nicht lieferbar
Versandkostenfrei
Auch auf Rechnung

Artikel merken

Fruits and vegetables constitute a crucial component of a healthy diet. However, they have consistently been implicated in food safety incidents related to microbiological hazards. This meeting addressed pertinent measures for controlling microbiological hazards in fresh, ready-to-eat and minimally processed fruits and vegetables.

Fruits and vegetables constitute a crucial component of a healthy diet. However, they have consistently been implicated in food safety incidents related to microbiological hazards. This meeting addressed pertinent measures for controlling microbiological hazards from primary production to the point of sale in fresh, ready-to-eat and minimally processed fruits and vegetables.

Erscheinungsdatum	05.04.2024
Reihe/Serie	Microbiological Risk Assessment Series ; 42
Verlagsort	Rome
Sprache	englisch
Maße	210 x 297 mm
Gewicht	272 g
Themenwelt	Sozialwissenschaften
	Technik
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	92-5-138340-5 / 9251383405
ISBN-13	978-92-5-138340-7 / 9789251383407
Zustand	Neuware