Gumbo Life
Carolina Wren Press (Verlag)
978-1-958888-38-4 (ISBN)
The product of a melting pot of culinary influences, gumbo reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans―all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many, in America and around the world?
A seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black, where his French-speaking mother’s gumbo often got started with a chicken chased down in the yard. In Gumbo Life: A Journey Down the Roux Bayou, Wells shares his lifelong quest to explore gumbo’s roots and mysteries. He spends time with octogenarian chefs to make a gourmet gumbo; joins a team at a highly competitive gumbo contest; visits a factory that churns out gumbo by the ton; and observes the gumbo-making rituals of an iconic New Orleans restaurant where high-end Creole cooking and Cajun cuisine first merged.
Gumbo Life, rendered in Wells’ affable prose, makes clear that gumbo is more than a dish: it’s an attitude, a way of seeing the world. This is a tasty culinary memoir―to be enjoyed like a simmering pot of gumbo.
This edition includes recipe additions as well as a story about the author’s quest for authentic Cajun Dark Roux, which involved a hunt for (thankfully scarce) bear lard.
Ken Wells covered car wrecks and gator sightings for his hometown weekly before leaving the bayous for a journalism career that included twenty-four years on the Wall Street Journal. He has written five novels of the Cajun bayous and lives in Chicago.
Some Helpful Definitions
Map
Preface: Boy Drooling, Man Wondering
1. Roux Awakening
2. Academic Gumbo: It’s a Swamp Out There
3. Gumbo Gets Going: Hank, Ted Kennedy, and the
Great Wall of China
4. Gumbo Inc. and the Gumbo Identity Crisis
5. The Meaning of “T”- Man in the Land of a Zillion Chefs
6. Feasting Among the Poule d’Eau Cookers
7. Moby Gumbo
8. Ready, Set, Cook!
9. Creole Gets Its Cajun On
10. Gumbo Hunting in Treme
11. My Gumbo Life
12. The Glory of Gumbo’s Pantry
13. Gumbo as Destiny
14. Serpents on the Roux Bayou
15. Bayou Black Today
16. The Gumbo Highway and Gumbo Life Converge
Recipes
Acknowledgments
Notes on Sources
Bibliography and Further Reading
Index
| Erscheinungsdatum | 15.10.2024 |
|---|---|
| Zusatzinfo | Illustrations |
| Sprache | englisch |
| Maße | 228 x 152 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sozialwissenschaften ► Ethnologie | |
| Sozialwissenschaften ► Soziologie | |
| ISBN-10 | 1-958888-38-9 / 1958888389 |
| ISBN-13 | 978-1-958888-38-4 / 9781958888384 |
| Zustand | Neuware |
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