Nicht aus der Schweiz? Besuchen Sie lehmanns.de
mmm... Manitoba - Kimberley Moore, Janis Thiessen

mmm... Manitoba

The Stories Behind the Foods We Eat
Buch | Softcover
312 Seiten
2024
University of Manitoba Press (Verlag)
978-1-77284-041-4 (ISBN)
CHF 41,90 inkl. MwSt
Mixing recipes, maps, archival records, biographies, and colour photographs with fascinating stories, this volume showcases Manitoba’s diverse food histories.
A tasty oral historyIn 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truck into a mobile oral history lab. Together they embarked on a journey around Manitoba, gathering stories about the province’s food and the people who make, sell, and eat it. Along the way, they visited restaurant owners, beer brewers, grocers, farmers, scholars, and chefs in their kitchens and businesses, online, and on board the food truck. The team conducted nearly seventy interviews and indulged in a bounty of prairie delicacies, from Winnipeg’s “Fat Boys” to Steinbach’s perogies to Churchill’s cloudberry jam.

Thiessen and Moore serve up the results of this research in mmm... Manitoba. Mixing recipes, maps, archival records, biographies, and full-colour photographs with fascinating stories, they showcase the province’s diverse food histories. Through the sharing and preparing of food, the authors investigate food security and regulation, Indigenous foodways and agriculture, capitalism’s impact on the agri-food industry, and the networks between Manitoban food producers and retailers. The book also explores the roles of gender, ethnicity, migration, and colonialism in Manitoba’s food history.

Hop on the Manitoba Food History Truck and journey into the province’s past with engaging essays and easy-to-follow recipes for kjielkje and schmauntfat, snow goose tidbits, chicken karaage, the Salisbury House flapper pie, duck fat smashed potatoes, Ichi Ban cocktails, pork inihaw, and more. mmm... Manitoba offers a thoughtfully nuanced, deliciously digestible, and wholly unique regional history that is sure to satisfy.

Kimberley Moore is Adjunct Professor and Programming and Collections Specialist at the University of Winnipeg Oral History Centre. She holds a Master of Arts in History from Concordia University. She teaches workshops in oral history and related technologies, assists in ongoing oral history projects, and manages the Oral History Centre’s archival collections. Janis Thiessen is Professor of History at the University of Winnipeg, and the author of Snacks: A Canadian Food History (among other books). One of her favourite Manitoba foods is the cheese dog at VJ’s Drive-Inn.

List of Recipes
List of Illustrations
Introduction: The Manitoba Food History Project
Chapter 1: Number One
Chapter 2: Fat Boys and Nips
Chapter 3: Unlawful Perogies
Chapter 4: Ubiquitous Barbecue
Chapter 5: The Warm North
Chapter 6: Manomin
Chapter 7: 1491
Conclusion: Beyond Manitoba Food History
Acknowledgments
Works Cited

Erscheinungsdatum
Zusatzinfo 104 illustrations
Verlagsort Winnipeg
Sprache englisch
Maße 216 x 229 mm
Gewicht 272 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Geisteswissenschaften Geschichte Regional- / Ländergeschichte
Sozialwissenschaften
ISBN-10 1-77284-041-6 / 1772840416
ISBN-13 978-1-77284-041-4 / 9781772840414
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
70 traditionelle und moderne Rezepte

von Cettina Vicenzino

Buch | Hardcover (2024)
DK Verlag Dorling Kindersley
CHF 41,90
Einfach kochen und gemeinsam genießen - die besten Soulfood-Rezepte …

von Tim Anderson

Buch | Hardcover (2023)
Südwest (Verlag)
CHF 46,90