Sensory Anthropology
Culture and Experience in Asia
Seiten
2023
Cambridge University Press (Verlag)
978-1-009-24083-3 (ISBN)
Cambridge University Press (Verlag)
978-1-009-24083-3 (ISBN)
Illustrated with a wide range of examples, this pioneering book analyses how the senses in everyday life manifest across Asian communities and cultures, and how they impact social order and disorder. Balancing ethnographic depth with analytical discussion, it is essential reading for students and researchers in social and cultural anthropology.
From constructions of rasa (taste) in pre-colonial India and Indonesia, children and sensory discipline within the monastic orders of the Edo period of Japan, to sound expressives among the Semai in Peninsular Malaysia, the sensory soteriology of Tibetan Buddhism, and sensory warscapes of WWII, this book analyses how sensory cultures in Asia frame social order and disorder. Illustrated with a wide range of fascinating examples, it explores key anthropological themes, such as culture and language, food and foodways, morality, transnationalism and violence, and provides granular analyses on sensory relations, sensory pairings, and intersensoriality. By offering rich ethnographic perspectives on inter- and intra-regional sense relations, the book engages with a variety of sensory models, and moves beyond narrower sensory regimes bounded by group, nation or temporality. A pioneering exploration of the senses in and out of Asia, it is essential reading for academic researchers and students in social and cultural anthropology.
From constructions of rasa (taste) in pre-colonial India and Indonesia, children and sensory discipline within the monastic orders of the Edo period of Japan, to sound expressives among the Semai in Peninsular Malaysia, the sensory soteriology of Tibetan Buddhism, and sensory warscapes of WWII, this book analyses how sensory cultures in Asia frame social order and disorder. Illustrated with a wide range of fascinating examples, it explores key anthropological themes, such as culture and language, food and foodways, morality, transnationalism and violence, and provides granular analyses on sensory relations, sensory pairings, and intersensoriality. By offering rich ethnographic perspectives on inter- and intra-regional sense relations, the book engages with a variety of sensory models, and moves beyond narrower sensory regimes bounded by group, nation or temporality. A pioneering exploration of the senses in and out of Asia, it is essential reading for academic researchers and students in social and cultural anthropology.
Kelvin E .Y. Low is Associate Professor and Head of the Department of Sociology and Anthropology at the National University of Singapore. His previous books include Scents and Scent-sibilities (2009), Everyday Life in Asia (co-edited with D. Kalekin-Fishman, 2010), Remembering the Samsui Women (2014), and Senses in Cities (co-edited with D. Kalekin-Fishman, 2017).
Acknowledgements; Introduction – How The Senses are Good to Think With; Part I. Perspectives and Precepts: 1. Sensory models and modalities; 2. Sensory moral economies: Part II. Responses and Restitutions: 3. Sensory transnationalism and interfaces; 4. Gastropolitical encounters; 5. Extreme sensescapes; Conclusion – Thinking Through the Senses; Notes; Bibliography; Index.
| Erscheinungsdatum | 31.05.2023 |
|---|---|
| Zusatzinfo | Worked examples or Exercises |
| Verlagsort | Cambridge |
| Sprache | englisch |
| Maße | 158 x 235 mm |
| Gewicht | 470 g |
| Themenwelt | Sozialwissenschaften ► Ethnologie |
| Sozialwissenschaften ► Soziologie | |
| ISBN-10 | 1-009-24083-8 / 1009240838 |
| ISBN-13 | 978-1-009-24083-3 / 9781009240833 |
| Zustand | Neuware |
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