Britain's Food Supplies in Peace and War

Charles Smith (Autor)

Buch | Hardcover

300 Seiten

2021
Routledge (Verlag)
978-1-032-08004-8 (ISBN)

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This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.

Charles Smith

1. The Need for a Food Policy 2. Bread 3. Milk and Milk Products 4. Eggs 5. Meat 6. Bacon 7. Sea Fish 8. Vegetables and Sea Fruit 9. Tea 10. Sugar 11. British Agriculture and Food Supply 12. The Problem of Distribution 13. Food Problems in Wartime 14. The Involvement of Nutrition

Erscheinungsdatum	23.11.2021
Reihe/Serie	Routledge Library Editions: WW2
Verlagsort	London
Sprache	englisch
Maße	156 x 234 mm
Gewicht	721 g
Themenwelt	Geschichte ► Allgemeine Geschichte ► Neuzeit (bis 1918)
	Geschichte ► Allgemeine Geschichte ► 1918 bis 1945
	Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte
	Geschichte ► Teilgebiete der Geschichte ► Militärgeschichte
	Sozialwissenschaften ► Politik / Verwaltung
ISBN-10	1-032-08004-3 / 1032080043
ISBN-13	978-1-032-08004-8 / 9781032080048
Zustand	Neuware