Towpath
Chelsea Green Publishing Co (Verlag)
978-1-64502-012-7 (ISBN)
Finalist for the Guild of Food Writers Awards 2021: General Cookbook
Voted Best Outdoor Dining Spot in London by VOGUE Magazine
Selected as a best cookbook of the year by the Guardian, The Independent, Stylist and Daily Mail
Lori & Laura are a magical team. I suggest you dive in and cook up a Towpath feast for your friends and family. Fergus & Margot Henderson
From St. John’s to River Cafe, London’s food scene is peppered with iconic restaurants that are now intertwined with the city’s landscape. Towpath is no different. The café, run by Lori de Mori and Laura Jackson, is a permanent fixture along Regent’s Canal, complete with the honks of riverside coots and speeding cyclists. What sets it apart, however, is that it has no phone or takeaway; with only outdoor seating and no laptops it is one of the few places in London where time stands still.
Part snapshot of life on the canal, part recipe book, Towpath: Recipes & Stories captures the ebb and flow of Towpath’s ever-changing seasonal menus and its waterside community, offering Laura’s vibrant recipes alongside evocative stories by Lori. The cookbook features Italian classics like Aubergine Parmigiana and Olive Oil Cake and French delights like the Raspberry and Frangipane Tart amongst other Towpath specialties like Roast Chicken and gooey Cheese Toastie with a side of Quince Jam. In the words of Olia Hercules, ‘[Towpath] is a cookbook that absolutely everyone should possess. It’s a life-changing kind of thing.’
Towpath is one of the reasons I live in London. It’s a jewel-like, dream of a place. This book is an invite into their magical world. Keira Knightley
Laura Jackson cooked at Rochelle Canteen and at the Auberge de Chassignolles in France before coming to Towpath. She’s drawn chefs like Rosie Sykes, Davo Cook and Rachel O’Sullivan to cook with her in Towpath’s kitchen. Her food is seasonal, honest, unfussy and comforting – and so delicious people have been known to come for breakfast and stay through lunch. She delights in making everything from pickles to ice cream herself. And takes her inspiration where she finds it – so long as it’s about making the ingredients shine. Lori De Mori is the author of four books about Italian cooking and food culture. Her writing has appeared in the Best Food Writing anthology (Marlowe & Company, 2000), Gourmet, Saveur, Bon Appétit, Food & Wine, the Independent, the Telegraph, Olive and elsewhere. Her last book, Beaneaters & Bread Soup (Quadrille 2007), was shortlisted for both the Guild of Food Writers’ and the André Simon Food Book of the Year. This is her first book about one of her own culinary adventures.
| Erscheinungsdatum | 21.09.2020 |
|---|---|
| Zusatzinfo | Full-color photographs throughout |
| Verlagsort | White River Junction |
| Sprache | englisch |
| Maße | 171 x 246 mm |
| Gewicht | 980 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Sozialwissenschaften | |
| ISBN-10 | 1-64502-012-6 / 1645020126 |
| ISBN-13 | 978-1-64502-012-7 / 9781645020127 |
| Zustand | Neuware |
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