Food Packaging

Advanced Materials, Technologies, and Innovations

Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin (Herausgeber)

Buch | Hardcover

394 Seiten

2020
CRC Press (Verlag)
978-0-367-33538-0 (ISBN)

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This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.

Presents an extensive survey of food packaging materials and modern technologies

Demonstrates the potential of various materials for use in demanding applications

Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging

Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials

Offers current status, trends, opportunities, and future directions

Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin

Chapter 1 Bio-Based Materials for Active Food Packaging: Dream or Reality........ 1

Ângelo Luís, Fernanda Domingues, and Filomena Silva

Chapter 2 Biodegradable Films for Food Packaging...........................................83

Haniyeh Rostamzad

Chapter 3 Recent Advances in the Production of Multilayer

Biodegradable Films......................................................................... 103

Daiane Nogueira, Gabriel da Silva Filipini and

Vilásia Guimarães Martins

Chapter 4 Environmental Issues Related to Packaging Materials..................... 127

Sandhya Alice Varghese, Sanjay M.R, Senthilkumar K.,

Sabarish Radoor, Suchart Siengchin, and

Jyotishkumar Parameswaranpillai

Chapter 5 Antimicrobial Studies on Food Packaging Materials....................... 141

Mohd Nor Faiz Norrrahim, S.M. Sapuan, Tengku Arisyah

Tengku Yasim-Anuar, Farah Nadia Mohammad Padzil,

Nur Sharmila Sharip, Lawrence Yee Foong Ng, Liana Noor

Megashah, Siti Shazra Shazleen, Noor Farisha Abd. Rahim,

R. Syafiq, and R.A. Ilyas

Chapter 6 Biodegradable Eco-Friendly Packaging and Coatings

Incorporated of Natural Active Compounds..................................... 171

Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes,

Anna Rafaela Cavalcante Braga, and Mariana Buranelo Egea

Chapter 7 Biodegradable Polymer Composites with Reinforced Natural

Fibers for Packaging Materials.........................................................207

B. Ashok and A. Varada Rajulu

Chapter 8 Electrospun Nanofibers: Fundamentals, Food Packaging

Technology, and Safety.....................................................................223

Juliana Botelho Moreira, Suelen Goettems Kuntzler, Ana

Luiza Machado Terra, Jorge Alberto Vieira Costa, and

Michele Greque de Morais

Chapter 9 Influence of Nanoparticles on the Shelf Life of Food in

Packaging Materials.......................................................................... 255

Malinee Sriariyanun, Atthasit Tawai, and Yu-Shen Cheng

Chapter 10 Optoelectronic and Electronic Packaging Materials and

Their Properties.................................................................................277

Theivasanthi Thirugnanasambandan and Karthikeyan Subramaniam

Chapter 11 Processing and Properties of Chitosan and/or Chitin

Biocomposites for Food Packaging................................................... 291

Maria Râpă and Cornelia Vasile

Chapter 12 Chitosan-Based Hybrid Nanocomposites for Food

Packaging Applications..................................................................... 327

M. Chandrasekar, K. Senthilkumar, T. Senthil Muthu Kumar,

Sabarish Radoor, Jyotishkumar Parameswaranpillai, and

Suchart Siengchin

Chapter 13 Medium Density Fiberboard as Food Contact Material:

A Proposed Methodology for Safety Evaluation from the Food

Contact Point of View....................................................................... 347

P. Vazquez-Loureiro, F. Salgado, A. Rodríguez Bernaldo de

Quirós, and R. Sendón

Chapter 14 Applications of Nanotechnology in Food Packaging........................369

Aswathy Jayakumar, Sabarish Radoor, Jasila Karayil,

Radhakrishnan E.K, Sanjay M.R, Suchart Siengchin, and

Jyotishkumar Parameswaranpillai

Erscheinungsdatum	22.10.2020
Zusatzinfo	46 Tables, black and white; 39 Illustrations, black and white
Verlagsort	London
Sprache	englisch
Maße	156 x 234 mm
Gewicht	716 g
Themenwelt	Naturwissenschaften ► Chemie ► Organische Chemie
	Naturwissenschaften ► Chemie ► Technische Chemie
	Sozialwissenschaften ► Kommunikation / Medien ► Journalistik
	Technik ► Maschinenbau
	Technik ► Umwelttechnik / Biotechnologie
	Wirtschaft
ISBN-10	0-367-33538-7 / 0367335387
ISBN-13	978-0-367-33538-0 / 9780367335380
Zustand	Neuware