Food From The Sea

The Economics And Politics Of Ocean Fisheries

Frederick W. Bell (Autor)

Buch | Softcover

380 Seiten

2021
Routledge (Verlag)
978-0-367-16811-7 (ISBN)

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This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.

1. Trends in World Fisheries 2. The Food Crisis: The Demand for Fishery Products 3. The Resource Crisis: The Supply of Fishery Products 4. Why Manage the Fisheries? 5. Environmental Deterioration and Fishery Resources 6. Fisheries for Recreation Use: The Sleeping Giant 7. Aquaculture: A Food Panacea? 8. Underutilized Fishery Resources 9. The Economic Plight of the Fishing Firm and Industry 10. The Role of Government in the Fisheries

Erscheinungsdatum	01.04.2020
Verlagsort	London
Sprache	englisch
Maße	143 x 225 mm
Gewicht	752 g
Themenwelt	Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
	Sachbuch/Ratgeber ► Natur / Technik ► Naturführer
	Naturwissenschaften ► Geowissenschaften ► Hydrologie / Ozeanografie
	Sozialwissenschaften ► Politik / Verwaltung
ISBN-10	0-367-16811-1 / 0367168111
ISBN-13	978-0-367-16811-7 / 9780367168117
Zustand	Neuware