The Social Significance of Dining out

A Study of Continuity and Change

Alan Warde, Jessica Paddock, Jennifer Whillans (Autoren)

Buch | Hardcover

296 Seiten

2020
Manchester University Press (Verlag)
978-1-5261-3475-2 (ISBN)

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The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends. -- .

Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.

Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities. -- .

Alan Warde is Emeritus Professor of Sociology at the University of Manchester Jessica Paddock is a Senior Lecturer in Sociology at the University of Bristol Jennifer Whillans is a Lecturer in Sociology and Quantitative Research Methods at the University of Bristol -- .

Part I: Introduction
1 Dining out
2 Method and context

Part II: Familiarisation
3 Patterns of dining out
4 The meaning of eating out

Part III: Informalisation
5 Food at home
6 Domestic hospitality
7 Restaurant performances
8 Organising eating

Part IV: Diversification
9 Regard for variety
10 Aesthetics, enthusiasm and culinary omnivorousness
11 Landscape of variety

Part V: Continuity and change
12 The practice of eating out
13 Explaining continuity and change
Index -- .

Erscheinungsdatum	10.05.2021
Zusatzinfo	2 black & white illustrations, 9 graphs, 30 tables
Verlagsort	Manchester
Sprache	englisch
Maße	156 x 234 mm
Gewicht	594 g
Themenwelt	Naturwissenschaften ► Geowissenschaften ► Geografie / Kartografie
Themenwelt	Sozialwissenschaften ► Soziologie ► Mikrosoziologie
ISBN-10	1-5261-3475-6 / 1526134756
ISBN-13	978-1-5261-3475-2 / 9781526134752
Zustand	Neuware