The Oxford Handbook of Eating Disorders

W.Stewart Agras, Athena Robinson (Herausgeber)

Buch | Hardcover

560 Seiten

2018 | 2nd Revised edition
Oxford University Press Inc (Verlag)
978-0-19-062099-8 (ISBN)

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Fully revised to reflect the DSM-5, the second edition of The Oxford Handbook of Eating Disorders features the latest research findings, applications, and approaches to understanding eating disorders. Including foundational topics alongside practical specifics, like literature reviews and clinical applications, this handbook is essential for scientists, clinicians, and students alike.

The Oxford Handbook of Eating Disorders provides current insights from established experts into the phenomenology, epidemiology, prevention, and treatment of eating disorders. Fully revised to reflect new DSM-5 classification and diagnostic criteria, each chapter of the Second Edition has been updated to feature the latest clinical research findings, applications, and approaches to understanding eating disorders. An additional chapter on emerging issues explores critical questions pertaining to ethics and the use of technology in treating eating disorders. With information on newly documented syndromes and a new section on bariatric surgery, this handbook not only encapsulates where the field is at but also offers astute perspectives on how the field is changing. Including both practical specifics, like literature reviews and clinical applications, as well as a broad view of foundational topics, this handbook is essential for scientists, clinicians, experts, and students alike.

W. Stewart Agras, MD, is Professor Emeritus in the Department of Psychiatry and Behavioral Sciences at Stanford University. He has been working in the field of eating disorders for the past 30 years, focusing on the treatment of anorexia nervosa, bulimia nervosa, and binge eating disorder, and he continues an active research program at Stanford. Athena Robinson, PhD, is a Clinical Associate Professor in the Department of Psychiatry and Behavioral Sciences at Stanford University. Her core areas of programmatic research include treatment outcome and implementation of evidence-based treatments for eating disorders.

Introduction
W. Stewart Agras and Athena Robinson

Part One: Phenomenology and Epidemiology

1. Classification of Eating Disorders
Kathryn H Gordon, Jill M. Holm-Denoma, Valerie J. Douglas, Ross Crosby, and Stephen A. Wonderlich

2. Research Domain Criteria: The impact of R Doc on the conceptualization of eating disorders.
Cara Bohon

3. Epidemiology and Course of the Eating Disorders.
Pamela Keel

Part Two: Approaches to Understanding the Eating Disorders

4. Appetitive Regulation in Anorexia Nervosa and Bulimia Nervosa
Walter Kaye and Alice V. Ely

5. Genetic influences on Eating and the Eating Disorders
Tracey D. Wade and Cynthia Bulik

6. Psychosocial Risk Factors for Eating Disorders
Corinna Jacobi, Kristian Hütter, and Eike Fittig

7. Dieting and the Eating Disorders
Eric Stice and Heather Shaw

8. Mood, Emotions, and Eating Disorders
Claus Vögele, Annika P. C. Lutz and E. Leigh Gibson

9. Cultural Influences on Body Image and the Eating Disorders
Eileen Andersen-Fye

Part Three: Assessment and Comorbidities of the Eating Disorders

10. Psychological Assessment of the Eating Disorders
Drew A. Anderson, Joseph Donahue, Lauren E. Erlich, and Sasha Gorrell

11. Medical Complications of Anorexia Nervosa and Bulimia Nervosa
Philip S. Mehler

12. Psychological Comorbidities of Eating Disorders
Katherine A. Halmi

Part Four: Prevention and Treatment

13. Prevention: Current Status and Underlying Theory
C. Barr Taylor, Ellen E. Fitzsimmons-Craft, and Neha J Goel

14. Cognitive Behavior Therapy for Eating Disorders
G. Terence Wilson

15. Interpersonal Psychotherapy for Eating Disorders
Natasha L. Burke, Anna Karam, Marian Tanofsky-Kraff, and Denise E. Wilfley

16. Family Therapy for Eating Disorders
Daniel Le Grange and Renee Rienecke

17. Dialectical Behavior Therapy and Emotion-based Therapies for Eating Disorders
Eunice Chen, Angelina Yiu, and Debra Safer

18. Self-help and Stepped Care Treatments for Eating Disorders
Carol Peterson, Emily M. Pisetsky, and Caroline E. Haut

19. Pharmacotherapy for Eating Disorders
Susan McElroy, Anna I Guerdjivoka, Nicole Mori, and Paul E. Keck, Jr.

20. Cognitive Remediation for Eating Disorders
Amy Harrison

21. Costs and Cost-effectiveness in Eating Disorders
Scott Crow

Part Five: Emerging Topics

22. Selective Eating: Normative Developmental Phase or Clinical Condition?
Nancy Zucker, Courtney Arena, Cortney Dable, Jasmine Hill, Caroline Hubble, Emilie Sohl, and Jee Yoon

23. Emerging Syndromes
Kelly C. Allison and Jennifer D. Lundgren

24. Eating Disorders and Problematic Eating Behaviors after Bariatric Surgery
Molly Orcutt, Kristine Steffen, and James E. Mitchell

25. Virtual reality: Applications to Eating Disorders
José Gutiérrez-Maldonado, Marta Ferrer-García, Antonios Dakanalis, and Giuseppe Riva.

26. Mobile Applications for assessment and treatment of Eating Disorders
Alison Darcy and Shiri Sadeh-Sharvit

27. Internet-based interventions for Eating Disorders
Anja Hilbert, Lisa Opitz, and Martina de Zwaan

Afterword
W. Stewart Agras and Athena Robinson

Index

Erscheinungsdatum	15.03.2018
Reihe/Serie	Oxford Library of Psychology
Verlagsort	New York
Sprache	englisch
Maße	257 x 180 mm
Gewicht	1157 g
Themenwelt	Geisteswissenschaften ► Psychologie ► Klinische Psychologie
	Medizin / Pharmazie ► Gesundheitswesen
	Medizin / Pharmazie ► Medizinische Fachgebiete ► Psychosomatik
	Medizin / Pharmazie ► Medizinische Fachgebiete ► Psychiatrie / Psychotherapie
	Sozialwissenschaften ► Soziologie
ISBN-10	0-19-062099-4 / 0190620994
ISBN-13	978-0-19-062099-8 / 9780190620998
Zustand	Neuware