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Potato Production and Consumption in Developing Countries

Buch | Softcover
47 Seiten
1992
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-103072-1 (ISBN)
CHF 12,20 inkl. MwSt
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This paper discusses the technical and scientific progress that has been made in the fields of potato breeding, production and protection. It draws attention to the high potential productivity of the potato crop and the development possibilities available.
Important changes have taken place in world production and consumption of potatoes during the last 20 to 30 years. This paper discusses the technical and scientific progress that has been made in the fields of potato breeding, production and protection. Since the potato became an important commercial crop in Europe in the 19th century there has been interest in new methods that would improve yield. This paper draws attention to the high potential productivity of the potato crop and the development possibilities available.

Production potentials in developing countries; present restraints to improving productivity; research and development.

Reihe/Serie FAO Plant Production and Protection Paper ; No. 110
Zusatzinfo references
Verlagsort Rome
Sprache englisch
Maße 210 x 297 mm
Themenwelt Naturwissenschaften Biologie Botanik
Sozialwissenschaften Soziologie Spezielle Soziologien
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 92-5-103072-3 / 9251030723
ISBN-13 978-92-5-103072-1 / 9789251030721
Zustand Neuware
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