Nutrition Support to Elderly Women
Routledge (Verlag)
978-1-138-97735-8 (ISBN)
Michelle B. Pierce
List of Tables; List of Figures; Acknowledgments; Chapter 1: Introduction; Social Relationships; Prior Research; Stress; Conclusion; Objectives; Overview of Book; Chapter 2: Methods; Pilot Studies; Subject Selection; Phase I: Focus Groups and Key Informant Interviews; Phase 2: Structured Interviews; Chapter 3: Description of the Subjects; Demographics; Health; Nutritional Risk; Social Anchorage; Conclusion; Chapter 4: Nutrition-Related Concerns and Proffered Help; The Issues; Helping Behaviors; Conclusion; Chapter 5: Nutrition-Related Social Support; Modified Diets; Food and Meal Procurement; Comparison with Support Models; Chapter 6: Food Intake and Dietary Adequacy; Food Patterns; Nutrient Intakes; Implications; Dietary Quality; Discussion and Conclusions; Chapter 7: Functional Status, Social Support and Dietary Quality; Buffering Model; Relationships between Functional Status, Social Support and Dietary Quality; Discussion; Chapter 8: Conclusions; Summary of Results; Discussion; Limitations; Recommendations; Conclusion; Appendices; References; Author Index; Subject Index.
Erscheinungsdatum | 17.10.2016 |
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Reihe/Serie | Garland Studies on the Elderly in America |
Verlagsort | London |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 453 g |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
Medizin / Pharmazie ► Gesundheitswesen | |
Sozialwissenschaften ► Soziologie | |
ISBN-10 | 1-138-97735-7 / 1138977357 |
ISBN-13 | 978-1-138-97735-8 / 9781138977358 |
Zustand | Neuware |
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