Food, National Identity and Nationalism

From Everyday to Global Politics

Atsuko Ichijo, Ronald Ranta (Autoren)

Buch | Softcover

196 Seiten

2018 | 1st ed. 2016
Palgrave Macmillan (Verlag)
978-1-349-56104-9 (ISBN)

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Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.

Atsuko Ichijo is Associate Professor in the Department of Politics, Kingston University, UK. Her research focuses on various aspects of nationalism. She is the author of Nationalism and Multiple Modernities: Europe and Beyond (2013) and is a member of the editorial team of Nations and Nationalism. Ronald Ranta is a Lecturer in Politics in the Department of Politics, Kingston University, UK. His research areas include foreign policy, the Arab-Israeli conflict, the politics of food, and the study of nationalism. He is the author of Political Decision Making and Non-Decisions (2015) and From the Arab Other to the Israeli Self (2015).

Erscheinungsdatum	26.05.2016
Zusatzinfo	VII, 196 p.
Verlagsort	Basingstoke
Sprache	englisch
Maße	140 x 216 mm
Gewicht	454 g
Themenwelt	Sozialwissenschaften ► Politik / Verwaltung ► Politische Systeme
	Sozialwissenschaften ► Politik / Verwaltung ► Politische Theorie
	Sozialwissenschaften ► Soziologie ► Spezielle Soziologien
Schlagworte	banal nationalism • Cuisine • everyday nationalism • Food • gastrodipolmacy • gastronationalism • Globalisation • International Organisations • national branding • national identity • Nationalism • Norms and values
ISBN-10	1-349-56104-5 / 1349561045
ISBN-13	978-1-349-56104-9 / 9781349561049
Zustand	Neuware