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The Tudor Cookbook - Terry Breverton

The Tudor Cookbook

(Autor)

Buch | Hardcover
256 Seiten
2016
Amberley Publishing (Verlag)
978-1-4456-4902-3 (ISBN)
CHF 25,90 inkl. MwSt
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What the Tudors ate and drank in 400 authentic recipes
Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the sixteenth century?

The Tudor Cookbook provides over 250 recipes from authentic period manuals for starters, mains, desserts and drinks, from chicken blancmange to white pease pottage with seal and porpoise. It even covers vegetarian dishes - the Tudors designed dishes of vegetables to look like meat to be cooked during religious festivals when abstinence from meat was required. A few of the more outlandish ingredients and methods of cooking are now illegal, but the rest of the recipes have been trialled; many are delicious and surprising.

Terry Breverton is a former businessman, consultant and academic and now a full-time writer. Terry has presented documentaries on the Discovery Channel and the History Channel. Terry is the author of many books for Amberley on many subjects, including: Owain Glyndwr, Richard III, Jasper Tudor, Owen Tudor, Tudor recipes, Henry VII, Welsh history and the First World War. He lives near Maesycrugiau in Carmarthenshire.

Erscheinungsdatum
Zusatzinfo 45 Illustrations, unspecified
Verlagsort Chalford
Sprache englisch
Maße 124 x 198 mm
Gewicht 326 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Allgemeines / Lexika / Tabellen
Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Geschichte Allgemeine Geschichte Neuzeit (bis 1918)
Geisteswissenschaften Geschichte Regional- / Ländergeschichte
Geschichte Teilgebiete der Geschichte Kulturgeschichte
Sozialwissenschaften
ISBN-10 1-4456-4902-0 / 1445649020
ISBN-13 978-1-4456-4902-3 / 9781445649023
Zustand Neuware
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