Rice, Noodle, Fish
Deep Travels Through Japan's Food Culture
Seiten
2016
|
Hardback
Hardie Grant Books (Verlag)
978-1-74379-130-1 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-130-1 (ISBN)
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Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food.
With Australian tourists flocking to Japan in numbers greater than ever before, Rice, Noodle, Fish coulnd't have arrived in a better moment. Part travel guide, part cultural celebration, this is the perfect book for anyone obsessed with food (and aren't we all!). Celebrated traveller and writer, Matt Goulding, navigates the intersection between food, history and culture.
Organised into seven key regions, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in an informative, intelligent, jovial manner. From the kaiseki of Kyoto and sushi masters of Tokyo, to the street food of Osaka and the ramen of Fukuoka, Rice, Noodle, Fish contains countless facts you never knew and would never have guessed. Its a wonderfully detailed, artful book that will have you appreciating your japanese adventure that much more.
With Australian tourists flocking to Japan in numbers greater than ever before, Rice, Noodle, Fish coulnd't have arrived in a better moment. Part travel guide, part cultural celebration, this is the perfect book for anyone obsessed with food (and aren't we all!). Celebrated traveller and writer, Matt Goulding, navigates the intersection between food, history and culture.
Organised into seven key regions, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in an informative, intelligent, jovial manner. From the kaiseki of Kyoto and sushi masters of Tokyo, to the street food of Osaka and the ramen of Fukuoka, Rice, Noodle, Fish contains countless facts you never knew and would never have guessed. Its a wonderfully detailed, artful book that will have you appreciating your japanese adventure that much more.
Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food.
| Erscheinungsdatum | 17.03.2016 |
|---|---|
| Zusatzinfo | Coloured graphics throughout |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 165 x 198 mm |
| Gewicht | 990 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reisen ► Hotel- / Restaurantführer ► Asien | |
| Reisen ► Reiseberichte ► Asien | |
| Reiseführer ► Asien ► Japan | |
| Sozialwissenschaften ► Soziologie | |
| ISBN-10 | 1-74379-130-5 / 1743791305 |
| ISBN-13 | 978-1-74379-130-1 / 9781743791301 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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