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True History of Chocolate - Sophie Coe

True History of Chocolate

(Autor)

Buch | Softcover
280 Seiten
2003
Thames & Hudson Ltd (Verlag)
978-0-500-28229-8 (ISBN)
CHF 24,90 inkl. MwSt
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This tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to provide a complete history of chocolate. The book, which also includes quotations and old recipes, presents the facts of chocolate's pre-Spanish history.
Cultivated by slaves, consumed by the elite, paid out as a tribute to conquerors, this tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to provide a complete history of chocolate, beginning 3000 years ago in the jungles of Mexico. The book also includes quotations and old recipes,

Sophie D. Coe was an anthropologist and food historian. Michael D. Coe is Professor Emeritus of Archaeology and Curator Emeritus in the Peabody Museum of Natural History at Yale University, and is the author of the bestselling Breaking the Maya Code, also published by Thames & Hudson.

Erscheint lt. Verlag 1.5.2003
Zusatzinfo 97 illustrations, 13 in colour
Verlagsort London
Sprache englisch
Gewicht 300 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken
Sozialwissenschaften
ISBN-10 0-500-28229-3 / 0500282293
ISBN-13 978-0-500-28229-8 / 9780500282298
Zustand Neuware
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