Food Artisans of the Okanagan

Your Guide to the Best Locally Crafted Fare

Jennifer Cockrall-King (Autor)

Buch | Softcover

320 Seiten

2016
Touchwood Editions (Verlag)
978-1-77151-153-7 (ISBN)

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The Okanagan Valley is one of Canada's most famous and beloved regions. Breathtaking scenery, temperate climates, lush farmland, opulent vineyards and bountiful orchards all combine to create a one-of-a-kind destination. The Okanagan is also home to a burgeoning scene of culinary artisans who produce an incredible variety of delicious products from the bounty afforded by the generous valley. In this comprehensive guidebook covering all 7,500 square miles of the region, discover the stories of chocolatiers and cheese makers, farmers and foragers, chefs and restauranteurs, coffee roasters and vintners. Allow yourself to be escorted from apiary to orchard, organic farm to butcher shop, cannery to cidery. Take a seat at one of the many innovative farm-to-table restaurants and taste the fare of the area's most talented chefs. Visit farmers' markets, bakeries, cafes, and coffee shops, and learn the history of the Okanagan through the astonishing array of products available from today's food artisans.

Jennifer Cockrall-King is an award-winning food culture writer, and author of Food and the City: Urban Agriculture and the New Food Revolution. She splits her time between Edmonton and the Okanagan Valley, where she produces and runs the annual Okanagan Food and Wine Writers Workshop.

Erscheinungsdatum	02.06.2016
Zusatzinfo	Illustrations
Verlagsort	Victoria
Sprache	englisch
Maße	127 x 215 mm
Gewicht	637 g
Themenwelt	Reisen ► Bildbände ► Nord- / Mittelamerika
	Reiseführer ► Nord- / Mittelamerika ► Kanada
	Sozialwissenschaften
	Technik
ISBN-10	1-77151-153-2 / 1771511532
ISBN-13	978-1-77151-153-7 / 9781771511537
Zustand	Neuware