Working Together to Reduce Harmful Drinking
Seiten
2015
Routledge (Verlag)
978-1-138-87266-0 (ISBN)
Routledge (Verlag)
978-1-138-87266-0 (ISBN)
Working Together to Reduce Harmful Drinking is intended as the industry input into the development of the Global Strategy on Alcohol by the World Health Organization (WHO).
This book is intended to contribute to the World Health Organization’s (WHO) global strategy to reduce the harmful use of alcohol. It explores areas where alcohol producers’ technical competence can and does make a positive contribution to reducing harmful drinking and where industry input has been welcomed by WHO. The book describes each of these areas: producing beer, wine, and spirits; addressing availability of noncommercial beverages; pricing, marketing, and selling beverage alcohol; encouraging responsible choices; and working with others. The final chapter sets out views of how alcohol producers can contribute to reducing harmful drinking in countries where they are present.
This book is intended to contribute to the World Health Organization’s (WHO) global strategy to reduce the harmful use of alcohol. It explores areas where alcohol producers’ technical competence can and does make a positive contribution to reducing harmful drinking and where industry input has been welcomed by WHO. The book describes each of these areas: producing beer, wine, and spirits; addressing availability of noncommercial beverages; pricing, marketing, and selling beverage alcohol; encouraging responsible choices; and working with others. The final chapter sets out views of how alcohol producers can contribute to reducing harmful drinking in countries where they are present.
Marcus Grant, Mark Leverton
Grant, Leverton, Introduction. Simpson, Producing Beer, Wine, and Spirits. Botha, Understanding Alcohol Availability: Noncommercial Beverages. Sinclair, Marketing Beverage Alcohol. Robson, Pricing Beverage Alcohol. Willersdorf, Selling and Serving Beverage Alcohol. Martinic, Making Responsible Choices. Bivans, Orley, Working Together. Leverton, Grant, Implementing the WHO Global Strategy to Reduce Harmful Use of Alcohol: The Producers' Contributions.
| Zusatzinfo | 2 Tables, black and white; 1 Line drawings, black and white |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 317 g |
| Themenwelt | Geisteswissenschaften ► Psychologie ► Persönlichkeitsstörungen |
| Geisteswissenschaften ► Psychologie ► Sucht / Drogen | |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Psychiatrie / Psychotherapie | |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Suchtkrankheiten | |
| Sozialwissenschaften ► Soziologie | |
| ISBN-10 | 1-138-87266-0 / 1138872660 |
| ISBN-13 | 978-1-138-87266-0 / 9781138872660 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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