Diet and Behavior
Springer London Ltd (Verlag)
978-1-4471-1762-9 (ISBN)
List of Contributors.- Section I. Origins of Food Preference.- 1. Conceptual Models.- 2. Cultural Determinants of Food Selection and Behavior.- 3. Biological Determinants of Food Preferences in Humans.- Discussion.- Section II. Measuring Behavioral Response.- 4. Behavior: Its Definition and Measurement in Relation to Dietary Intake.- 5. The Use of Animal Models to Study Effects of Nutrition on Behavior.- 6. Behavioral Procedures for Assessing Effects of Biological Variables: Implications for Nutrition Research.- Discussion.- Appendix. Nutritional Aspects of Diet and Behavior Studies of Animals.- Section III. Epidemiologic Studies.- 7. Nutritional Influences on Childhood Behavior: the Epidemiologic Approach.- 8. Principles of Behavioral Epidemiology.- 9. Identifying the Genetic Component of Dietary — Behavioral Interactions: A Challenge for Genetic Epidemiology.- Discussion.- Section IV. Integration of Research Methods in Diet and Behavior.- 10. Methodologic Considerations for Diet and Behavior Studies: A Nutritionist’s Perspective.- 11. A Behavioral Scientist’s Perspectives on the Study of Diet and Behavior.- Discussion: Implications for Future Research.
Reihe/Serie | ILSI Human Nutrition Reviews |
---|---|
Mitarbeit |
Chef-Herausgeber: G. Harvey Anderson |
Zusatzinfo | 4 Illustrations, black and white; XVII, 234 p. 4 illus. |
Verlagsort | England |
Sprache | englisch |
Maße | 170 x 242 mm |
Themenwelt | Schulbuch / Wörterbuch |
Geisteswissenschaften | |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
Naturwissenschaften | |
Sozialwissenschaften | |
ISBN-10 | 1-4471-1762-X / 144711762X |
ISBN-13 | 978-1-4471-1762-9 / 9781447117629 |
Zustand | Neuware |
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