The Dad's BBQ Cookbook
Sweet and Savoury Recipes for the Ultimate BBQ Spread
Seiten
2025
Summersdale Publishers (Verlag)
978-1-83799-499-1 (ISBN)
Summersdale Publishers (Verlag)
978-1-83799-499-1 (ISBN)
- Noch nicht erschienen (ca. März 2025)
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The BBQ is the domain of dads. This is a universal fact. Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including meat, fish and veggie grills, sauces and rubs, side dishes, and sweet treats.
It's time to don your apron, fuel the flames and get grilling!
This BBQ book designed exclusively for dads offers the hottest recipes for any time the weather calls for a fire-fuelled feast
The BBQ is the domain of dads. This is a universal fact. Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including:
- Meat, fish and veggie grills - raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few!
- Sauces, marinades and rubs - heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much, much more!
- Side dishes - serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise.
- Sweet treats - top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs.
It's time to don your apron, fuel the flames and get grilling!
It's time to don your apron, fuel the flames and get grilling!
This BBQ book designed exclusively for dads offers the hottest recipes for any time the weather calls for a fire-fuelled feast
The BBQ is the domain of dads. This is a universal fact. Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including:
- Meat, fish and veggie grills - raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few!
- Sauces, marinades and rubs - heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much, much more!
- Side dishes - serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise.
- Sweet treats - top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs.
It's time to don your apron, fuel the flames and get grilling!
| Erscheint lt. Verlag | 13.3.2025 |
|---|---|
| Zusatzinfo | 50 |
| Sprache | englisch |
| Maße | 156 x 156 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sonstiges ► Geschenkbücher | |
| ISBN-10 | 1-83799-499-4 / 1837994994 |
| ISBN-13 | 978-1-83799-499-1 / 9781837994991 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
