RHS Recipe Notebook
Seiten
2023
Frances Lincoln (Verlag)
978-0-7112-7997-1 (ISBN)
Frances Lincoln (Verlag)
978-0-7112-7997-1 (ISBN)
RHS Recipe Notebook is a notebook for your unique collection of most-loved and most-used recipes.
Gather together all your favourite recipes in this beautiful notebook from the Royal Horticultural Society.
The RHS Recipe Notebook allows you to store cherished recipes in one place to create your own personal cookbook and to preserve and organise family favourites.
Comprehensive but flexible enough for you to customise according to your needs, this stylish notebook is the perfect place to collect all the recipes you love and those you want to try.
Featuring an elegant design and compact format, and filled with beautiful botanical illustrations from various RHS collections, it is divided into twelve categories, each marked with tabbed opening pages, making it easy to find whatever you need.
Sections include:
Breakfast & Brunch
Soups & Starters
Salads & Vegetables
Fish & Seafood
Meat & Poultry
Vegetarian & Vegan Mains
Pasta, Rice & Grains
Puddings & Desserts
Cakes, Biscuits & Breads
Sauces & Preserves
Dips & Snacks
Drinks
Also included are helpful conversion charts, a glossary of cooking terms, and space for additional notes and menu plans. There is an expandable pocket at the back for you to store any clippings and cuttings, lay-flat binding, a ribbon marker and an elastic enclosure to keep everything in place.
If someone in your life is interested in cooking, or if a friend or family member is getting married, why not get them a copy of the recipe notebook and fill up a few pages with favourite recipes, or pass it round family and friends so each person can contribute their own, to create a special gift.
Your recipe notebook will make life in the kitchen much simpler (and tastier too!) and over time you will build up a unique collection of recipes personal to you and your tastes.
Gather together all your favourite recipes in this beautiful notebook from the Royal Horticultural Society.
The RHS Recipe Notebook allows you to store cherished recipes in one place to create your own personal cookbook and to preserve and organise family favourites.
Comprehensive but flexible enough for you to customise according to your needs, this stylish notebook is the perfect place to collect all the recipes you love and those you want to try.
Featuring an elegant design and compact format, and filled with beautiful botanical illustrations from various RHS collections, it is divided into twelve categories, each marked with tabbed opening pages, making it easy to find whatever you need.
Sections include:
Breakfast & Brunch
Soups & Starters
Salads & Vegetables
Fish & Seafood
Meat & Poultry
Vegetarian & Vegan Mains
Pasta, Rice & Grains
Puddings & Desserts
Cakes, Biscuits & Breads
Sauces & Preserves
Dips & Snacks
Drinks
Also included are helpful conversion charts, a glossary of cooking terms, and space for additional notes and menu plans. There is an expandable pocket at the back for you to store any clippings and cuttings, lay-flat binding, a ribbon marker and an elastic enclosure to keep everything in place.
If someone in your life is interested in cooking, or if a friend or family member is getting married, why not get them a copy of the recipe notebook and fill up a few pages with favourite recipes, or pass it round family and friends so each person can contribute their own, to create a special gift.
Your recipe notebook will make life in the kitchen much simpler (and tastier too!) and over time you will build up a unique collection of recipes personal to you and your tastes.
The Royal Horticultural Society was founded in 1804 and has established itself as the leading gardening charity, with the aim of inspiring passion and excellence in the science, art and practice of horticulture. The world-famous RHS Lindley Library holds unique collections of early printed books on gardening, botanical art and photographs.
| Erscheinungsdatum | 06.02.2023 |
|---|---|
| Zusatzinfo | colour illustrations |
| Sprache | englisch |
| Maße | 160 x 210 mm |
| Gewicht | 700 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sonstiges ► Geschenkbücher | |
| ISBN-10 | 0-7112-7997-7 / 0711279977 |
| ISBN-13 | 978-0-7112-7997-1 / 9780711279971 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
