FOR CULINARY ALCHEMISTS
tredition (Verlag)
978-3-347-54836-7 (ISBN)
The way people and society create realities is historically changing - mentalities of the future are emerging, creating visible and invisible fields and new flows of productivity and de*productivity. This decade has the potential to irreversibly shape the course of the 21st century. The challenges are planetary in scale. Multidimensionality become a resource to identify viable strategies that lie beyond our learned models. Rawdecade aims at starting a journey into the unknown and the multiverse of creation. As a transformative company, we will align our strategy with our experiences and the everchanging environment that defines this decade. With Rawdecade we will create an ecosystem of constructive interference. We are driven by ideas of experimental and ex-plorative reality designs, brand innovation and transformative economy.
| Erscheinungsdatum | 25.01.2022 |
|---|---|
| Reihe/Serie | FOR CULINARY ALCHEMISTS |
| Verlagsort | Hamburg |
| Sprache | englisch |
| Maße | 210 x 210 mm |
| Gewicht | 763 g |
| Themenwelt | Sonstiges ► Postkartenbücher |
| Schlagworte | Alchemy • amateur cooks • clean cooking • Clean Eating • concept cook • cooking • creation book • creative cooking • creative food • creative recipes • Culinary • design journal • diet • DIY cooking • DIY Food • DIY recipes • Flavour • Food • Food Innovation • food journal • food lovers • formula • Gift • gift idea • guided journal • Health • Healthy Cooking • intuitive eating • Journal • Journaling • mindful eating • Notebook • nourishment • Recipe • recipe journal • recipe notebook • Taste • Vegan • vegan cooking • vegan journal |
| ISBN-10 | 3-347-54836-1 / 3347548361 |
| ISBN-13 | 978-3-347-54836-7 / 9783347548367 |
| Zustand | Neuware |
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