Grasping the Grape
Demystifying Grape Varieties to Help You Discover the Wines You Love
Seiten
2019
Hardie Grant Books (UK) (Verlag)
978-1-78488-248-8 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-248-8 (ISBN)
An illustrated guide to the world of wine – grape by grape
Sure, drinking wine is all fun and good times, but learning about it isn’t always as easy.
With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world’s most prominent grapes, this guide to wine gives you the quick download on all the essentials: What the variety tastes like, where it’s grown, what wines it’s known for, what to drink it with, how to describe it and which other grapes to explore if you’re a fan. Because when it comes down to it, learning the grapes is the best way to start your journey into wine.
In Grasping the Grape, you’ll also find information on key beginner wine drinking topics like how to become a better shopper and FAQs about rosé, as well as a handy plan of action for food and wine pairing, and a drinking game to help you become a sharper taster. If you weren’t grasping for a glass of wine before, you will be after this.
Sure, drinking wine is all fun and good times, but learning about it isn’t always as easy.
With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world’s most prominent grapes, this guide to wine gives you the quick download on all the essentials: What the variety tastes like, where it’s grown, what wines it’s known for, what to drink it with, how to describe it and which other grapes to explore if you’re a fan. Because when it comes down to it, learning the grapes is the best way to start your journey into wine.
In Grasping the Grape, you’ll also find information on key beginner wine drinking topics like how to become a better shopper and FAQs about rosé, as well as a handy plan of action for food and wine pairing, and a drinking game to help you become a sharper taster. If you weren’t grasping for a glass of wine before, you will be after this.
James Beard Award–winning humourist and certified sommelier Maryse Chevriere was most recently the Wine Director at Dominique Crenn’s acclaimed San Francisco restaurant, Petit Crenn. She currently resides in Boston and is focused on maintaining her popular wine humour Instagram account @freshcutgardenhose and developing it into a full-scale business.
| Erscheinungsdatum | 19.08.2019 |
|---|---|
| Zusatzinfo | Full colour illustrations throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 140 x 177 mm |
| Gewicht | 430 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Getränke | |
| Sonstiges ► Geschenkbücher | |
| ISBN-10 | 1-78488-248-8 / 1784882488 |
| ISBN-13 | 978-1-78488-248-8 / 9781784882488 |
| Zustand | Neuware |
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CHF 39,90
