ServSafe Essentials with Online Exam Voucher
Pearson (Verlag)
978-0-13-502654-0 (ISBN)
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The National Restaurant Association Educational Foundation (NRAEF) is a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. As the nation's largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities, and of local communities. Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the premier provider of educational resources, materials, and programs, which address attracting, developing and retaining the industry’s workforce. For more information on the NRAEF, visit www.restaurant.org.
Unit 1: The Sanitation Challenge
Chapter 1: Providing Safe Food
Chapter 2: The Microworld
Chapter 3: Contamination, Food Allergens, and Foodborne Illness
Chapter 4: The Safe Foodhandler
Unit 2: The Flow of Food through the Operation
Chapter 5: The Flow of Food: An Introduction
Chapter 6: The Flow of Food: Purchasing, Receiving, and Storage
Chapter 7: The Flow of Food: Preparation
Chapter 8: The Flow of Food: Service
Unit 3: Food Safety Management Systems, Facilities, and Pest Management
Chapter 9: Food Safety Management Systems
Chapter 10: Sanitary Facilities and Equipment
Chapter 11: Cleaning and Sanitizing
Chapter 12: Integrated Pest Management
Chapter 13: Employee Food Safety Training
Appendix: Implementing Food Safety Practices Learned in the ServSafe Program
| Erscheint lt. Verlag | 21.4.2010 |
|---|---|
| Sprache | englisch |
| Maße | 216 x 279 mm |
| Gewicht | 880 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Schulbuch / Wörterbuch | |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-13-502654-7 / 0135026547 |
| ISBN-13 | 978-0-13-502654-0 / 9780135026540 |
| Zustand | Neuware |
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