Italian Wines
A Guide to the World of Italian Wine for Experts and Wine Lovers
Seiten
2011
|
Revised edition
Gambero Rosso Inc (Verlag)
978-1-890142-12-4 (ISBN)
Gambero Rosso Inc (Verlag)
978-1-890142-12-4 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
Zu diesem Artikel existiert eine Nachauflage
Presents an assessment of over 2,200 wine producers and their labels. This book reviews over 16,000 wines, selected by a team of more than 120 tasters under the direction of GR and SFE. It also includes a series of appendixes about award-winning wines in the past and the best producers. It discusses wineries that are sensitive to the environment.
The tenth edition of "Italian Wines", published by Gambero Rosso and "Slow Food Editore", a translation of the twentieth edition of the Italian version, is the world's most complete guide to quality Italian wines. Richer and more complete than ever, its 960 pages assess over 2,200 wine producers and their labels. Over 16,000 wines are reviewed, selected by a team of more than 120 tasters under the direction of GR and SFE. "Italian Wines 2007", besides evaluating wines according to the classic categories of one, two or three glasses, also includes a useful series of appendixes about award-winning wines in the past and the best producers. The guide also pays special attention to wineries that are sensitive to the environment and to achieving naturalness in their products.
The tenth edition of "Italian Wines", published by Gambero Rosso and "Slow Food Editore", a translation of the twentieth edition of the Italian version, is the world's most complete guide to quality Italian wines. Richer and more complete than ever, its 960 pages assess over 2,200 wine producers and their labels. Over 16,000 wines are reviewed, selected by a team of more than 120 tasters under the direction of GR and SFE. "Italian Wines 2007", besides evaluating wines according to the classic categories of one, two or three glasses, also includes a useful series of appendixes about award-winning wines in the past and the best producers. The guide also pays special attention to wineries that are sensitive to the environment and to achieving naturalness in their products.
| Erscheint lt. Verlag | 1.10.2011 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 127 x 279 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 1-890142-12-3 / 1890142123 |
| ISBN-13 | 978-1-890142-12-4 / 9781890142124 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
das Praxis-Handbuch für Kaffeeliebhaber, Baristas und Espresso-Fans
Buch | Hardcover (2023)
Edel Verlagsgruppe
CHF 38,90
