Preserved: Drinks
25 Recipes
Seiten
2024
Hardie Grant US (Verlag)
978-1-958417-13-3 (ISBN)
Hardie Grant US (Verlag)
978-1-958417-13-3 (ISBN)
Stock your home bar with syrups, cordials, and non-alcoholic sodas made from fermented and preserved ingredients.
Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.
Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history.
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.
Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history.
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
Darra Goldstein, the founding editor of Gastronomica, is the author of six award-winning cookbooks. In 2020 she was honored with the Lifetime Achievement Award from the International Association of Culinary Professionals. Cortney Burns created San Francisco's famous Bar Tartine. Richard Martin is a media executive, lifestyle editor and writer.
| Erscheinungsdatum | 04.10.2024 |
|---|---|
| Reihe/Serie | Preserved |
| Zusatzinfo | Full colour throughout |
| Sprache | englisch |
| Maße | 165 x 228 mm |
| Gewicht | 470 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Getränke | |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 1-958417-13-0 / 1958417130 |
| ISBN-13 | 978-1-958417-13-3 / 9781958417133 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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