Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Teaching Science in Elementary Schools - S. Kay Gandy, Harmony Hendrick, Jessica Roberts

Teaching Science in Elementary Schools

50 Dynamic Activities That Encourage Student Interest in Science
Buch | Hardcover
148 Seiten
2023
Rowman & Littlefield (Verlag)
978-1-4758-7309-2 (ISBN)
CHF 132,00 inkl. MwSt
  • Versand in 15-20 Tagen
  • Versandkostenfrei
  • Auch auf Rechnung
  • Artikel merken
The goal of this book is to provide dynamic activities to help encourage student interest in science, provide quick and easy ideas for teachers, and supplement content available in the classroom.
This book provides teachers with 50 dynamic activities to teach science, through music, food, games, literature, community, environment, and everyday objects. The authors share tried and tested ideas from their collective 75 years of teaching experiences. For the busy teacher with little time to plan lessons, resources are provided that include guided worksheets for activities, pre, post and during ideas to accompany activities, and vocabulary and literature connections. With this book in hand, teachers can create opportunities for students to see science in application, and to think logically as they ask questions, test ideas, and solve problems.

Dr. S. Kay Gandy was an elementary teacher of 27 years and a university professor of 17 years. She has worked extensively with teachers around the world and authored books on activities to teach social studies and mapping skills. Harmony Hendrick is an elementary school teacher of 16 years. She served on committees to develop Kentucky Academic Standards and has shared presentations at state and national levels. Jessica Roberts is an elementary school teacher of 17 years. She has developed teacher resources and shared presentations at state and national levels.

Table of Contents

Preface

Introduction

Chapter 1 Using Food to Teach Science



Pancake Chemistry—Physical and Chemical Changes with Cooking
Edible Landfill—Landfills
Brown Apples—Oxidation
Pop Rocks and Soda Pop—Chemistry with Carbon Dioxide
How Many Ways Do You Taste?—Sense of Taste
Secret Food Codes—Writing Messages with Food
Don’t Burn the Toast—Types of Heat Transfer
Mostly Cloudy—Types of Clouds
Baking Footprints—Fossils
Iron for Breakfast—Iron in Food
Eating the Moon—Phases of the Moon
Milky Magic—Chemical Changes with Milk
Scientific Bubble Gum—Using the Scientific Method

Chapter 2 Using Games to Teach Science



Guess the Scientist—Famous Scientists
Toss the Globe—Characteristics of Earth
Bird Beaks—Animal Adaptations
Catch Me if You Can—Habitats
Rock Scavenger Hunt with GPS—Types of Rocks

Erscheinungsdatum
Verlagsort Lanham, MD
Sprache englisch
Maße 158 x 237 mm
Gewicht 390 g
Themenwelt Schulbuch / Wörterbuch
Sozialwissenschaften Pädagogik
ISBN-10 1-4758-7309-3 / 1475873093
ISBN-13 978-1-4758-7309-2 / 9781475873092
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Praxis verstehen, Praxis verändern

von Karin Bräu; Laura Fuhrmann

Buch | Softcover (2024)
Kohlhammer (Verlag)
CHF 44,75