Perfectly Good Food
A Totally Achievable Zero Waste Approach to Home Cooking
Seiten
2023
WW Norton & Co (Verlag)
978-0-393-54107-6 (ISBN)
WW Norton & Co (Verlag)
978-0-393-54107-6 (ISBN)
How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have
Want to cook better while saving money and reducing your rubbish? Learn to eat less wastefully and more sustainably in this combination cookbook and field guide, full of ingenious use-it-up tips, bright storage ideas and infinitely adaptable Hero Recipes. Whether you’ve got a lingering bunch of herbs or an abundance of summer tomatoes, Perfectly Good Food will help rescue everything in your fridge while getting a delicious dinner on the table quickly and easily—you’ll be inspired never to waste good food again.
Written by the chef-sisters behind Boston’s acclaimed Mei Mei Dumplings, Perfectly Good Food combines professional know-how from a decade in the restaurant industry with the make-it-work approach of a home cook feeding a busy family. With clever, colourful illustrations supporting a diverse array of plant-forward recipes, this is a book for the thrifty chef, the environmentally mindful cook and anyone looking to make the most of their ingredients.
Want to cook better while saving money and reducing your rubbish? Learn to eat less wastefully and more sustainably in this combination cookbook and field guide, full of ingenious use-it-up tips, bright storage ideas and infinitely adaptable Hero Recipes. Whether you’ve got a lingering bunch of herbs or an abundance of summer tomatoes, Perfectly Good Food will help rescue everything in your fridge while getting a delicious dinner on the table quickly and easily—you’ll be inspired never to waste good food again.
Written by the chef-sisters behind Boston’s acclaimed Mei Mei Dumplings, Perfectly Good Food combines professional know-how from a decade in the restaurant industry with the make-it-work approach of a home cook feeding a busy family. With clever, colourful illustrations supporting a diverse array of plant-forward recipes, this is a book for the thrifty chef, the environmentally mindful cook and anyone looking to make the most of their ingredients.
Margaret Li is coauthor of the award-winning cookbook Double Awesome Chinese Food. She is the founder of Food Waste Feast and lives in Glasgow, Scotland. Irene Li is coauthor of the award-winning cookbook Double Awesome Chinese Food. She is a 2022 James Beard Leadership Award winner and lives in Boston, supporting the Mei Mei Dumplings team.
| Erscheinungsdatum | 04.06.2023 |
|---|---|
| Zusatzinfo | 30 illustrations |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 180 x 231 mm |
| Gewicht | 786 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 0-393-54107-X / 039354107X |
| ISBN-13 | 978-0-393-54107-6 / 9780393541076 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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