The New Oxford Book of Food Plants
Seiten
1997
|
New edition
Oxford University Press (Verlag)
978-0-19-854825-6 (ISBN)
Oxford University Press (Verlag)
978-0-19-854825-6 (ISBN)
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This text provides a revised and updated version of the "Oxford Book of Food Plants" which first appeared in 1969. All plants are illustrated with emphasis on the edible parts, while the text entries give information about each plant, its historical and current uses, and its nutritional value.
This text provides a revised and updated version of the "Oxford Book of Food Plants" which first appeared in 1969. The authors have added plants that have come into common use since then, and have rewritten the text to reflect current knowledge, especially about nutrition. This is a comprehensive reference work about the many edible plants we grow in our gardens, buy in shops, and consume cooked or raw, either on their own or as part of a recipe. All plants are illustrated in colour with emphasis on the edible parts, while the text entries give information about each plant, its historical and current uses, and its nutritional value.
This text provides a revised and updated version of the "Oxford Book of Food Plants" which first appeared in 1969. The authors have added plants that have come into common use since then, and have rewritten the text to reflect current knowledge, especially about nutrition. This is a comprehensive reference work about the many edible plants we grow in our gardens, buy in shops, and consume cooked or raw, either on their own or as part of a recipe. All plants are illustrated in colour with emphasis on the edible parts, while the text entries give information about each plant, its historical and current uses, and its nutritional value.
About the Authors: John Vaughan is Emeritus Professor of Food Sciences at King's College, London. Catherine Geissler is Professor of Nutrition at King's College London.
Glossary; Introduction; Grain crops; Sugar crops and sago; Oil crops; Nuts; Exotic water plants; Legumes; Fruits; Beverage crops; Vegetable fruits; Spices and flavourings; Herbs; Salad crops; Leaf vegetables; Stem, inflorescence, and bulb vegetables; Root vegetables; Tropical root crops; Seaweeds; Mushrooms; Wild food plants; Nutrition and health; Nutrition tables; Recommended reading; Index.
| Erscheint lt. Verlag | 1.12.1997 |
|---|---|
| Co-Autor | Catherine Geissler, B.E. Nicholson, David Bellamy, Elisabeth Dowle |
| Zusatzinfo | colour illustrations |
| Verlagsort | Oxford |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| Sachbuch/Ratgeber ► Natur / Technik ► Garten | |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| Naturwissenschaften ► Biologie ► Botanik | |
| ISBN-10 | 0-19-854825-7 / 0198548257 |
| ISBN-13 | 978-0-19-854825-6 / 9780198548256 |
| Zustand | Neuware |
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