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Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic - Bill Russell

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic

Revised and Expanded Edition

(Autor)

Buch | Softcover
284 Seiten
2017 | Revised and Expanded
Pennsylvania State University Press (Verlag)
978-0-271-07780-2 (ISBN)
CHF 39,90 inkl. MwSt
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A revised and expanded field guide providing descriptions and photographs of more than three hundred types of mushrooms, including details such as their scientific and common names, diagnostic features, size and color, edibility, primary habitats, similar species, and information from recent scientific studies.
This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide.

From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them.

Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.

Bill Russell has been giving mushroom workshops, walks, and talks since 1960. In 1992 he developed unique mushroom-cultivation methods that resulted in his business, Mushroom Kingdom Laboratories, which specializes in the commercial propagation of wild mushrooms. Founder and past president of the Central Pennsylvania Mushroom Society, Russell is a longtime resident of State College, Pennsylvania. Learn more at http://www.brmushrooms.com.

Contents



Contents



Preface



Acknowledgments



Mushroom Basics



One Hundred Twenty-Five Mushrooms

Spring Mushrooms

Summer Mushrooms

Fall Mushrooms

Winter Mushrooms



Edible and Non-Edible Mushrooms



Mushrooms in the Kitchen



Appendix: Gill/Pore and Spore Print Guide



References



Index

Erscheinungsdatum
Reihe/Serie Keystone Books
Zusatzinfo 1 Maps; 125 Halftones, color; 5 Halftones, black and white
Verlagsort University Park
Sprache englisch
Maße 114 x 229 mm
Gewicht 544 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Lebenshilfe / Lebensführung
Sachbuch/Ratgeber Natur / Technik Natur / Ökologie
Reiseführer Nord- / Mittelamerika USA
Schulbuch / Wörterbuch Lexikon / Chroniken
Naturwissenschaften Biologie
ISBN-10 0-271-07780-8 / 0271077808
ISBN-13 978-0-271-07780-2 / 9780271077802
Zustand Neuware
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