The Concise Encyclopedia of Foods & Nutrition

Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande, John R.K. Robson (Autoren)

Buch | Hardcover

1200 Seiten

1995
Crc Press Inc (Verlag)
978-0-8493-4455-8 (ISBN)

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Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800 entries and includes 1,962 illustrations, 96 of which are full color photographs. It provides 462 tables, the USDA food pyramid, recommended daily allowances of vitamins and minerals, and nutritional analyses of 314 of the most popular fast foods. In addition, it discusses food labeling legislation and offers ways to reduce the chances of death by heart disease, stroke, and cancer through diet and nutrition.

Ensminger, Audrey H.; Ensminger, Marion Eugene; Konlande, James E.; Robson, John R.K.

About the Contributors, Preface, Alphabetical Listings from Abernethy Biscuit to Zymometer.

Erscheint lt. Verlag	21.4.1995
Zusatzinfo	227 Tables, black and white; 521 Halftones, black and white
Verlagsort	Bosa Roca
Sprache	englisch
Maße	210 x 280 mm
Gewicht	2562 g
Einbandart	gebunden
Themenwelt	Schulbuch / Wörterbuch ► Lexikon / Chroniken
	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Studium ► 1. Studienabschnitt (Vorklinik) ► Physiologie
ISBN-10	0-8493-4455-7 / 0849344557
ISBN-13	978-0-8493-4455-8 / 9780849344558
Zustand	Neuware