Encyclopedia of Herbs and Spices: 2 volume pack, The

P N Ravindran (Autor)

Buch | Hardcover

1218 Seiten

2017
CABI Publishing (Verlag)
978-1-78064-315-1 (ISBN)

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This highly illustrated reference work provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices.

The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. An invaluable reference tool, this book: · Presents easily accessible information, including up-to-date nomenclature and taxonomy · Is beautifully illustrated with over 250 figures · Begins with an introductory chapter on the definition, classification, history, and applications of herbs and spices worldwide · Is written by a well-known authority within the field This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

P. Ravindran

1: Achiote 2: African nutmeg 3: African pepper 4: Ajowan 5: Alkanet 6: Allspice 7: Almond 8: Ambrette 9: Angelica 10: Anise 11: Anise hyssop 12: Anise myrtle 13: Anise root 14: Asafetida 15: Asam gelugor 16: Avens 17: Avocado 18: Barberry 19: Bee balm 20: Bengal cardamom 21: Bergamot orange 22: Bilimbi 23: Black caraway 24: Black cumin 25: Black lovage 26: Black mustard 27: Black pepper 28: Blue fenugreek 29: Boldo leaves 30: Bolivian coriander 31: Borage 32: Broad leaved thyme 33: Bush tomato 34: Butterfly pea 35: Calamint 36: Californian bay leaf 37: Californian pepper 38: Cambodian cardamom 39: Candlenut 40: Caper 41: Capsicums 42: Capsicum -chinese 43: Capsicum-Mexican aji 44: Capsicum-pubescent chili 45: Capsicum-Tabasco chili 46: Carambola 47: Caraway 48: Cardamom 49: Catmint 50: Celeriac 51: Celery 52: Chameleon plant 53: Chamomile 54: Chamomile Roman 55: Chervil 56: Chicory 57: Chinese cassia 58: Chinese chive 59: Chinese pepper 60: Chive 61: Cicely 62: Cinnamon 63: Cinnamon myrtle 64: Citronella 65: Clove 66: Cocoa flower 67: Coriander 68: Corsican mint 69: Cubeb 70: Cumin 71: Curry leaf 72: Deertongue 73: Dill 74: Dorrigo pepper 75: Elderberry 76: Epazote 77: Ethiopian pepper 78: Fennel 79: Fenugreek 80: Fingerroot 81: Fragrant pandan 82: Galbanum 83: Garden cress 84: Garlic 85: Garlic mustard 86: Ginger 87: Golpar 88: Greater galangal 89: Guinea grains 90: Hops 91: Horseradish 92: Hyssop 93: Indian cassia 94: Indian mustard 95: Indian sarsaparilla 96: Indonesian cinnamon 97: Indonesian laurel 98: Japanese ginger 99: Japanese mint 100: Japanese pepper 101: Jasmine 102: Juniper berry 103: Kaffir lime 104: Kalpashi 105: Kasuri methi 106: Kencur 107: Kokum 108: Korarima cardamom 109: Koseret 110: Labrador tea 111: Large cardamom 112: Laurel 113: Leek 114: Lemon 115: Lemon balm 116: Lemon basil 117: Lemon grass 118: Lemon ironbark 119: Lemon myrtle 120: Lemon thyme 121: Lemon verbena 122: Lesser galangal 123: Licorice 124: Lomba 125: Long pepper 126: Long pepper-Java 127: Lovage 128: Madagascar cardamom 129: Mahaleb cherry 130: Malabar tamarind 131: Mango 132: Mango ginger 133: Marigold 134: Mastic 135: Mexican bayleaf 136: Mexican oregano 137: Mexican pepper 138: Mexican sweet herb 139: Mexican tarragon 140: Mint marigold 141: Mitsuba 142: Mountain mint 143: Mugwort 144: Myrtle 145: Nasturtium 146: Njangsa 147: North African ammoniac 148: Nutmeg and mace 149: Olive 150: Onion 151: Onion and garlic plant 152: Orange 153: Oregano 154: Osmanthus 155: Papua nutmeg 156: Paracress 157: Parsley 158: Pennyroyal 159: Peppermint 160: Peppermint gum 161: Perilla 162: Pine nut 163: Pink pepper 164: Pomegranate 165: Pompon vanilla 166: Poppy seed 167: Pot marigold 168: Pumpkin seed 169: Radhuni 170: Ramsons 171: Reflexed stonecrop 172: Rice paddy herb 173: Rocket 174: Rose 175: Roselle 176: Rosemary 177: Rosemary mint 178: Round cardamom 179: Rue 180: Sacred basil 181: Safflower 182: Saffron 183: Sage 184: Salad burnet 185: Samphire 186: Sarsaparilla 187: Sassafras 188: Scented geranium 189: Screwpine 190: Sesame 191: Shallot 192: Sorrel 193: Southern wormwood 194: Spearmint 195: Spiny coriander 196: Star anise 197: Stonecrop 198: Sumacs 199: Summer savory 200: Sweet basil 201: Sweetflag 202: Sweet gale 203: Sweet honey leaf 204: Sweet marjoram 205: Sweet violet 206: Tahitian vanilla 207: Tamarind 208: Tansy 209: Tarragon 210: Tasmanian pepper 211: Thai basil 212: Thyme 213: Tonka bean 214: Torch ginger 215: Tsao-ko-cardamom 216: Tuberose 217: Tuberous caraway 218: Turmeric 219: Vanilla 220: Vetiver 221: Vietnamese balm 222: Vietnamese coriander 223: Voatsiperifery 224: Wasabi 225: Water cress 226: Water pepper 227: Wattle seed 228: Welsh onion 229: White cinnamon 230: White mustard 231: White’s ginger 232: Wild betel 233: Wild leek 234: Wild mango 235: Wild thymes 236: Wintergreen 237: Winter savory 238: Woodruff 239: Ylang-ylang 240: Zedoary

Erscheinungsdatum	01.12.2017
Verlagsort	Wallingford
Sprache	englisch
Maße	219 x 276 mm
Gewicht	4145 g
Themenwelt	Schulbuch / Wörterbuch ► Lexikon / Chroniken
Themenwelt	Naturwissenschaften ► Biologie ► Botanik
ISBN-10	1-78064-315-2 / 1780643152
ISBN-13	978-1-78064-315-1 / 9781780643151
Zustand	Neuware