Vegetable Identifier

Christine Ingram (Autor)

Buch | Softcover

132 Seiten

2001
Lorenz Books (Verlag)
978-0-7548-0858-9 (ISBN)

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This volume covers the whole range of vegetables available, with a guide to identification and photographs of over 180 types and varieties. The text gives a historical background to the vegetable, full details on varieties, and information on nutrition, buying, storing, preparing and cooking.

The increased variety of vegetables available to us throughout the year means exciting decisions and options. This neat volume covers the whole range with a guide to identification and stunning close-up photographs of over 180 types and varieties. The authoritative text gives a fascinating historical background to the vegetable, full details on varieties, and essential information on nutrition, buying, storing, preparing and cooking.

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a freelance writer, contributing articles to various magazines. Christine has travelled extensively, always on the lookout for exciting and unusual recipes.

Erscheint lt. Verlag	30.9.2001
Reihe/Serie	Illustrated Encyclopedia S.
Zusatzinfo	350 colour photos
Verlagsort	London
Sprache	englisch
Maße	170 x 226 mm
Gewicht	354 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Sachbuch/Ratgeber ► Natur / Technik ► Garten
	Schulbuch / Wörterbuch ► Lexikon / Chroniken
ISBN-10	0-7548-0858-0 / 0754808580
ISBN-13	978-0-7548-0858-9 / 9780754808589
Zustand	Neuware