Mastering the Grill Deck
Seiten
2009
Chronicle Books
978-0-8118-6220-2 (ISBN)
Chronicle Books
978-0-8118-6220-2 (ISBN)
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A comprehensive arsenal for aspiring grill masters. It includes 50 cards with a delicious recipe for grilling meat, fish, vegetables, or desserts on one side and a color photograph on the other. It features a tri-fold intro card that includes notes on basic grilling know-how.
A comprehensive arsenal for aspiring grill masters, this deck includes 50 cards with a delicious recipe for grilling meat, fish, vegetables, or desserts adapted from the book "Mastering the Grill" (S07) on one side and a color photograph on the other. A tri-fold intro card also includes notes on basic grilling know-how.
A comprehensive arsenal for aspiring grill masters, this deck includes 50 cards with a delicious recipe for grilling meat, fish, vegetables, or desserts adapted from the book "Mastering the Grill" (S07) on one side and a color photograph on the other. A tri-fold intro card also includes notes on basic grilling know-how.
David Joachim has authored, edited or collaborated on more than 25 cookbooks, including the Rodale Books series 'A Man, A Can', which has sold more than 1 million copies. Andrew Schloss is a well-known teacher, food writer, cookbook author, and food industry consultant. His previous Chronicle titles include 'Homemade in a Hurry' 'Mastering the Grill' and 'Art of the Slow Cooker.'
Erscheint lt. Verlag | 6.5.2009 |
---|---|
Zusatzinfo | Full Colour |
Verlagsort | California |
Sprache | englisch |
Maße | 103 x 143 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 0-8118-6220-8 / 0811862208 |
ISBN-13 | 978-0-8118-6220-2 / 9780811862202 |
Zustand | Neuware |
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