Red Velvet and Chocolate Heartache

Harry Eastwood (Autor)

Buch | Hardcover

224 Seiten

2009
Bantam Press (Verlag)
978-0-593-06236-4 (ISBN)

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DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKING

Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds.

In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.

Harry Eastwood believes that loving cake does not have to be a punishment, either for your health or for your waistline. As she has illustrated in both the British and US versions of Cook Yourself Thin, it's entirely possible to have your cake and eat it - if you know how . . . Harry's passion for food is the driving force behind her writing. She sees food as a language, alive with ingredients. These characters behave in different ways, and have funny little habits of their own. Harry is currently dividing her time between London and New York, working on various writing and television projects. She continues to love chocolate.

Erscheint lt. Verlag	16.7.2009
Zusatzinfo	Fully illustrated
Verlagsort	London
Sprache	englisch
Maße	196 x 253 mm
Gewicht	869 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-593-06236-1 / 0593062361
ISBN-13	978-0-593-06236-4 / 9780593062364
Zustand	Neuware