Professional Modelling
Seiten
2009
New Holland Publishers Ltd (Verlag)
978-1-84773-056-5 (ISBN)
New Holland Publishers Ltd (Verlag)
978-1-84773-056-5 (ISBN)
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Packed with hints and tips for would-be models, this title covers what makes a successful model, easy-to-follow exercise and beauty regimes, the different types of modelling and how to find and approach reputable agencies. It offers guidance on the do's and don'ts and how to avoid the pitfalls.
This title is packed with hints and tips for all would-be models. What makes a successful model, easy-to-follow exercise and beauty regimes, the different types of modelling and how to find and approach reputable agencies are all covered in this title. Useful guidance on the do's and don'ts and how to avoid the pitfalls make this an ideal reference for all those wanting to break into this challenging but financially rewarding industry.
This title is packed with hints and tips for all would-be models. What makes a successful model, easy-to-follow exercise and beauty regimes, the different types of modelling and how to find and approach reputable agencies are all covered in this title. Useful guidance on the do's and don'ts and how to avoid the pitfalls make this an ideal reference for all those wanting to break into this challenging but financially rewarding industry.
Giles and Louise are international models with years of experience in the fashion and beauty industry. Giles has fronted campaigns for Remington, Toni & Guy and L'Oreal. Louise has modelled at fashion shows and in press and poster advertisements for the likes of Burberry, Gossard Wonderbra, Nicole Farhi and Gap, amongst many others.
| Erscheint lt. Verlag | 27.2.2009 |
|---|---|
| Zusatzinfo | over 250 colour photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 215 x 255 mm |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Schönheit / Kosmetik |
| Wirtschaft | |
| ISBN-10 | 1-84773-056-6 / 1847730566 |
| ISBN-13 | 978-1-84773-056-5 / 9781847730565 |
| Zustand | Neuware |
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